Best 2 Christmas Cheesecake Cups Recipes
Christmas is a time for family, friends, and delicious food. And what better way to celebrate than with a sweet treat? If you're looking for a festive and easy-to-make dessert, look no further than Christmas cheesecake cups. These individual cheesecakes are the perfect size for a party or potluck, and they can be decorated to match your holiday theme. With a variety of flavors and toppings to choose from, you're sure to find a recipe that everyone will love.
Let's cook with our recipes!
CHEESECAKE CUPS
Delicious, quick cheesecake cups in easy one-man portions!
Provided by Amanda
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g
MINI CHEESECAKE CUPS
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. , In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
Tips:
- Choose the right type of cheesecake: For these cups, a no-bake cheesecake is best as it sets quickly and doesn't require any baking time.
- Use high-quality ingredients: The quality of your ingredients will impact the final result, so make sure to use the best you can find.
- Don't overmix the cheesecake batter: Overmixing can result in a dense, crumbly cheesecake. Mix just until the ingredients are well combined.
- Chill the cheesecake cups before serving: This will help them set properly and make them easier to eat.
- Get creative with your toppings: You can top your cheesecake cups with anything from fresh berries to chocolate chips to whipped cream.
Conclusion:
These Christmas cheesecake cups are a delicious and festive treat that are perfect for any holiday party. They're easy to make and can be customized to your liking. So get creative and have fun with them!
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