COCONUT GUMDROP COOKIES
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Provided by Sallie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g
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Ramesh kumar Bagiree
[email protected]These cookies were a waste of time and ingredients. They were dry, bland, and flavorless.
Anas Abu Houf
[email protected]Overall, I thought these cookies were good, but not great. I probably won't make them again.
Rai G
[email protected]I think these cookies would be even better if they were made with fresh coconut instead of shredded coconut.
jackie
[email protected]I found that the cookies were a little dry. I think I'll add a little more butter next time.
R Khan
[email protected]These cookies are a little too sweet for my taste, but they're still delicious.
Mackenzie Wilson
[email protected]I made these cookies for a potluck and they were gone in no time. Everyone loved them!
maha jonah
[email protected]These cookies are a great way to use up leftover gumdrops.
Abena Adugyama
[email protected]I'm not usually a fan of coconut, but I loved these cookies. The gumdrops really balance out the flavor.
Miracle Onwukwe
[email protected]These cookies are so addictive! I can't stop eating them.
Asaimali 786 Asaimali
[email protected]I love the way these cookies look. The gumdrops add such a festive touch.
Devin Beausoleil
[email protected]The texture of these cookies is perfect. They're soft and chewy, with a little bit of crunch from the gumdrops.
alex giougis
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Bayzeed Hossin
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious, and everyone will love them.
Helal miya
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests.
Jan Ucieklak
[email protected]These cookies are so easy to make, even for a beginner baker. I just followed the recipe and they turned out perfect.
Dominick Diaz
[email protected]I love the combination of coconut and gumdrops in these cookies. It's a unique and delicious flavor that I haven't found in any other cookie recipe.
Renae Branchaud
[email protected]This is a classic recipe that I've been making for years. It's always a crowd-pleaser. The cookies are soft and chewy, with just the right amount of sweetness.
Heera giri
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, especially the kids. They were so easy to make and the ingredients are very accessible.
Noorulhaq Shinwari
[email protected]These Coconut Gumdrop Cookies were a delightful treat! The combination of coconut, gumdrops, and cookie dough was perfect. They were soft and chewy, with a sweet and tangy flavor. I loved the festive colors of the gumdrops, which made them perfect fo