Best 4 Christmas Cocoa Recipes
Indulge in the festive spirit of Christmas with a delectable cup of Christmas cocoa. This rich and creamy hot chocolate is more than just a beverage; it's a winter wonderland in a mug. With its symphony of flavors, from the warmth of cinnamon to the sweetness of peppermint, each sip of Christmas cocoa is like a mini celebration in your mouth. Whether you prefer a classic recipe or one with a modern twist, there's a Christmas cocoa recipe out there for every taste bud. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate Christmas cocoa.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS COCOA
A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
- Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Nutrition Facts : Calories 205, Carbohydrate 37 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg
CHRISTMAS COCOA
"A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa...or place a chocolate mint candy cane in each mug as a stirrer," suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes.
Nutrition Facts : Calories 823 calories, Fat 43g fat (27g saturated fat), Cholesterol 155mg cholesterol, Sodium 308mg sodium, Carbohydrate 107g carbohydrate (92g sugars, Fiber 4g fiber), Protein 12g protein.
CHRISTMAS COCOA
Make and share this Christmas Cocoa recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
- Heat to boiling; reduce heat.
- Simmer 4 minutes, stirring constantly.
- Stir in milk.
- Heat over low heat.
- Pour cocoa into 6 mugs.
- Top each with 2 T marshmellow creme.
CHRISTMAS COCOA
A spoonful of marshmallow crème tops steaming homemade cocoa with rich chocolate flavor and a hint of spice.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
- Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.
Nutrition Facts : Calories 205, Carbohydrate 37 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use high-quality cocoa powder. The better the cocoa, the better your hot cocoa will taste. Look for a cocoa powder that is labeled "unsweetened" and "100% cacao."
- Don't skimp on the milk. Use whole milk or 2% milk for the richest flavor. You can also use a combination of milk and cream.
- Sweeten to taste. Add sugar or honey to your hot cocoa to taste. You can also use flavored syrups, such as vanilla or peppermint.
- Add spices for a warm and cozy flavor. Common spices used in hot cocoa include cinnamon, nutmeg, and ginger. You can also add a pinch of cayenne pepper for a little bit of heat.
- Garnish with whipped cream, marshmallows, or chocolate shavings. These toppings will make your hot cocoa look and taste even more special.
Conclusion:
There's nothing quite like a warm and cozy cup of hot cocoa on a cold winter day. With a few simple ingredients and a little bit of creativity, you can make a delicious hot cocoa that will warm your heart and soul. So next time you're feeling chilly, reach for a mug of hot cocoa and let the good times flow.
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