Christmas Eve is a time for celebration, and what better way to do that than with a delicious punch? Whether you're hosting a party or just want to enjoy a special drink with your family, there's a Christmas Eve punch recipe out there for you. From traditional recipes that have been passed down for generations to new and innovative concoctions, there's sure to be a punch that will please everyone. So gather your friends and family, and let's get started on making the perfect Christmas Eve punch!
Here are our top 4 tried and tested recipes!
ENGLISH CHRISTMAS PUNCH
Steps:
- Gather the ingredients.
- Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
- Stir well until all of the sugar is dissolved.
- Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
- Serve warm.
- Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
- Pour the heated mix into a heat-proof punch bowl.
- Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
- Saturate the sugar in the ladle with rum.
- Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
- Stir well and extinguish the flames.
- Pour the remainder of the rum into the punch.
- Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
- Serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g
CHRISTMAS PUNCH
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 12 to 16
Number Of Ingredients 8
Steps:
- Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.
CHRISTMAS EVE PUNCH
Make and share this Christmas Eve Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 4 1/2 auart
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients; chill.
- To serve, add ginger ale, stirring well.
Nutrition Facts : Calories 484.7, Fat 0.8, SaturatedFat 0.1, Sodium 27.3, Carbohydrate 120.4, Fiber 0.9, Sugar 104.5, Protein 1.9
EASY CHRISTMAS PUNCH
Yummy, easy Christmas punch.
Provided by Alle88
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh fruits, juices, and herbs whenever possible.
- Choose a Variety of Flavors: Don't be afraid to mix and match different flavors to create a unique and delicious punch.
- Balance the Sweetness: Add sugar or honey to taste, but be careful not to overdo it. You want the punch to be sweet, but not too sweet.
- Chill the Punch Thoroughly: Make sure the punch is well-chilled before serving. This will help to keep it refreshing and flavorful.
- Garnish with Fresh Herbs and Fruits: Add a festive touch to your punch by garnishing it with fresh herbs, such as mint or rosemary, and slices of fruit, such as oranges or lemons.
Conclusion:
Christmas Eve punch is a delicious and festive way to celebrate the holiday season. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So gather your friends and family, and raise a glass to the most wonderful time of the year!
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