SCALLOPED CORN
Make and share this Scalloped Corn recipe from Food.com.
Provided by crazycookinmama
Categories Corn
Time 53m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350³F.
- Melt 2 tablespoons butter in 10-inch skillet over medium heat.
- Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
- Stir in flour, salt, paprika, mustard and pepper.
- Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in corn and egg.
- Pour into ungreased 1-quart casserole.
- Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
- Bake uncovered 30 to 35 minutes or until center is set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #brunch #3-steps-or-less
You'll also love
Sadeepa Lakmini
[email protected]This was my first time making scalloped corn and it was so easy! The instructions were clear and the dish turned out perfectly.
Samar Abbas
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Cindy Davey
[email protected]5/5 stars! This recipe was a hit at my party. Everyone raved about how creamy and cheesy it was.
Ahsan Jatoi
[email protected]I made this for my family and they loved it! It was easy to make and so delicious.
Alice Ani
[email protected]This was a great recipe! I used fresh corn and it was so sweet and flavorful. And I loved the cheesy topping!