Best 2 Christmas Jello Cake Recipes
Creating a festive and delicious Christmas jello cake is a delightful tradition that brings joy to gatherings and celebrations. This dessert is a captivating centerpiece, combining vibrant colors, refreshing flavors, and a fun jiggly texture. With its endless variations and creative possibilities, it's a perfect treat to indulge in and share with loved ones during the holiday season. Whether you prefer classic red and green layers, a winter wonderland theme, or a whimsical Christmas scene, this article will guide you through the steps of making a stunning and irresistible jello cake that will be the highlight of your Christmas dessert table. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will create a magical Christmas memory.
Let's cook with our recipes!
VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)
Provided by รก-46561
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.
CHRISTMAS JELLO CAKE
I used to make this every year at Christmas time when I was a kid. It was a family favourite and when I had children of my own it became my children's go to dessert. Who doesn't like jello?
Provided by Sandi Miller
Categories Other Desserts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Prepare jello in seperate bowls according to package directions and let partially set.
- 2. Line a 9X13 pan (preferably glass or plastic - do not use a metal pan or it will discolour the graham crackers) with a layer of the crackers trimming to fit snuggly together into all corners.
- 3. Gently pour one of the flavours of partially set jello onto the bottom layer of crackers. Place a second layer of crackers on top and then add the other flavour. Sprinkle crushed graham crackers on the top and refrigerate until completely set.
Tips:
- Choose the right type of gelatin: There are two types of gelatin: powdered and sheet. Powdered gelatin is more commonly used in jello cakes, as it is easier to dissolve and work with. Sheet gelatin is more expensive, but it can produce a clearer and firmer jello.
- Bloom the gelatin: Before adding the gelatin to the liquid, it is important to bloom it. This means sprinkling the gelatin over the surface of the liquid and allowing it to sit for a few minutes. This will help the gelatin to dissolve more easily and prevent it from clumping.
- Use fresh fruit: Fresh fruit will give your jello cake the best flavor. If you are using frozen fruit, be sure to thaw it completely before adding it to the cake.
- Chill the cake thoroughly: Jello cakes need to be chilled for at least 4 hours, or overnight, before serving. This will help the jello to set properly and give it a firm texture.
- Decorate the cake: Once the cake is chilled, you can decorate it with whipped cream, fruit, or other toppings. Be creative and have fun with it!
Conclusion:
Jello cakes are a fun and easy way to celebrate any occasion. They are perfect for potlucks, parties, or just a simple dessert at home. With so many different recipes and variations, there is sure to be a jello cake that everyone will enjoy.
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