Best 2 Christmas Kringle Recipes
With the festive season approaching, many individuals are delving into the art of baking Christmas treats to spread joy and indulge in delicious homemade goodies. Among these delectable treats, the Christmas kringle stands out as an iconic pastry that has captured the hearts of many. Originating from Denmark, this sweet indulgence has become a beloved tradition during the holiday season, particularly in the United States. Its unique shape, resembling that of a pretzel, has become synonymous with the spirit of Christmas, making it a must-try recipe for those seeking a delectable holiday treat. With its flaky layers of dough, sweet fillings, and festive decorations, the Christmas kringle is sure to transport you to a realm of holiday cheer and create lasting memories.
Let's cook with our recipes!
MARZIPAN CHRISTMAS KRINGLE (JULESKRINGLE)
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy and you will amaze your family with this beautiful dessert. This is an extremely rich and decadent treat so guests only need a little. Often a coin is hidden in the kringle and it is thought that the finder will be guaranteed good luck for the upcoming year. As such, it is considered bad luck not to indulge at Christmas!
Provided by WOLSELEY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 15
Number Of Ingredients 17
Steps:
- In a small bowl, stir together the milk and sugar. Sprinkle the yeast over the top and let stand for 10 minutes to dissolve. Stir in cream.
- In a separate bowl, stir together the flour, sugar, salt and cardamom. Cut in the butter using a pastry blender or pinching with your fingers until it is a course mealy texture. Stir in the yeast mixture until well blended. Pat into a ball, flatten slightly, then wrap in plastic wrap. Refrigerate for 12 to 24 hours.
- To make the filling, mix the almond paste, almonds, sugar, cinnamon and almond extract using an electric mixer until evenly blended. It may be crumbly.
- Roll the chilled dough out into a 2 inch wide and 24 inch long rectangle. Spread the filling to within 2 inches of the sides and roll up into a tube. Cover your work surface with sugar, and roll the tube of dough in the sugar to coat thoroughly. Roll and stretch the dough out to form a long rope about 40 inches long. Place on a parchment lined baking sheet and shape into a pretzel shape.
- Brush the top of the pretzel with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 49.3 g, Cholesterol 38.7 mg, Fat 19.8 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 8.3 g, Sodium 213.9 mg, Sugar 18.1 g
CHRISTMAS KRINGLE
This is my favorite dessert to have on Christmas Eve, Our Christmas big dinner is held on Christmas Eve. This lovely sweet bread is just what is needed after the dinner table has been cleared and one can sit down with a cup of coffee or a glass of wine while the children open their presents. (No not the ones from Santa Claus...
Provided by Bonnie Beck
Categories Other Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. I save all my lemon and orange peels, using them to make my own candied ones. But you can buy candied orange or lemon at the store during the holidays.
- 2. Dissolve yeast in the 1/4 cup of warm milk. Pour into a large bowl with the warm scalded milk. (Scaled milk needs to be cooled to warm, before pour the yeast mixure in)
- 3. Add the softed butter, sugar, salt, extract, Cardamom and eggs. Mix thoroughly. Add the candied orange or lemon peel and the raisins.
- 4. Stir in about 3/4 of the sifted flour and stir till well blended. Turn out and knead the dough...add more flour as needed until you have a soft dough. Knead for about 10 to 15 minutes.
- 5. Cover and let rise in a warm place till double.
- 6. Slightly floured a surface to shape the bread on. Cut the dough in 3 equal pieces, roll them (do not stretch) till they are about 12 inches long. Braid the dough, pinch the end pieces together. Cover and set aside to rise double.
- 7. Brush with egg wash and sprinkle the almonds on top.
- 8. Bake 350* 20 to 30 minutes or until golden brown and bread tests to done.
- 9. Sift powdered sugar on top to serve.
Tips:
- Choose high-quality ingredients: Use the best quality ingredients you can find, as this will greatly impact the final flavor of your kringle.
- Be patient with the dough: Kringle dough is a yeasted dough, which means it needs time to rise. Don't rush the process, or your kringle will be dense and heavy.
- Roll the dough out evenly: When rolling out the dough, make sure to do so evenly so that it is the same thickness throughout. This will help ensure that the kringle bakes evenly.
- Don't overfill the kringle: When filling the kringle, don't overfill it, or it will be difficult to close and seal. Leave a little bit of space around the edges so that the filling can spread out as it bakes.
- Bake the kringle until it is golden brown: The kringle should be baked until it is golden brown on top and the filling is bubbling. This will ensure that the kringle is cooked through.
- Let the kringle cool before glazing: Once the kringle is baked, let it cool for a few minutes before glazing it. This will help the glaze set properly.
Conclusion:
With its buttery, flaky crust, sweet and creamy filling, and festive appearance, kringle is a delicious and impressive holiday treat. While it may seem like a challenging pastry to make, it is actually quite simple to prepare. By following these tips, you can make a delicious kringle that will be the star of your holiday table.
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