DAD'S FAVORITE BARBECUE MEAT LOAVES
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
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Martha Vidada
[email protected]This meatloaf was a disappointment. It was dry and tasteless.
Harron Butt
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Beatrice Ndolo
[email protected]This meatloaf is a keeper! It's going into my regular rotation of meals.
Elena Hauta
[email protected]I would definitely make this meatloaf again. It was so easy to make and it tasted delicious.
Misha Tihonov
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Abdulhudu Bassit
[email protected]This meatloaf was a little too salty for my taste.
Abdo Alshyny67
[email protected]I wasn't a fan of the texture of this meatloaf. It was a little too dense for my liking.
Bello Anas
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful.
Anamika Ema
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Georgeen Witbooi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
alish Dahal
[email protected]The meatloaf was a bit bland for my taste, but it was still a good meal.
Ashish Srivastava
[email protected]This meatloaf was so easy to make and it was a huge hit with my family. We will definitely be making it again soon.
kiersten williams
[email protected]I've tried many meatloaf recipes, but this one is by far the best.
Yogi Legend2010
[email protected]I added some extra spices to the meatloaf and it turned out amazing. My husband couldn't stop eating it!
Napoleon Andrews
[email protected]I made this recipe exactly as written and it turned out perfectly. It was so juicy and delicious!
sajawal saleem
[email protected]This meatloaf was a little dry, but the flavor was still good.
Hammi Creations
[email protected]I've been making this exact meatloaf recipe for years and it's always a hit. It's so flavorful and moist.
Mobile Digital Marketing Expert
[email protected]This was the first time making meatloaf, and I was pleasantly surprised at how easy it was. My family loved it!