Christmas Lizzies, also known as spiced crinkle cookies, are a delicious holiday treat that is sure to put a smile on anyone's face. These cookies are characterized by their crinkly texture and warm, festive spices. They are perfect for cookie exchanges, holiday parties, or simply enjoying at home with your loved ones. If you're looking for a classic Christmas cookie recipe that is sure to impress, look no further than Christmas Lizzies. These cookies are easy to make and can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
FRUITCAKE COOKIES (CHRISTMAS LIZZIES)
Fruitcake Cookies, also known as Christmas Lizzies, are little fruitcake-like cookies that blend candied fruit and Louisiana Pecans with a touch of Brandy and held together with a little spiced batter. These fruitcake cookies are so flavorful, you won't believe how simple they are to make. If you only make one kind of cookie for the holidays, Grammie's Fruitcake Cookies are the one!
Provided by Sweet Daddy D
Categories Dessert
Time 5h15m
Number Of Ingredients 14
Steps:
- Set the butter or margarine out to soften.
- Slice the candied cherries in half and dice the candied pineapple. Place these along with the glazed fruit mix, which should already be diced, in a bowl.
- Soak the raisins in the cherry brandy until plump, at least an hour or up to overnight.
- Add the cinnamon, nutmeg, allspice and baking soda to the flour and sift.
- Preheat the oven to 325 degrees and prepare cookie sheets by lining with parchment paper.
- Set a stand mixer to medium speed.
- Place the softened butter in the mixing bowl and cream until fluffy.
- Once the butter is fluffy, gradually add the brown sugar until completely blended.
- Add the eggs one at a time, completely blending each egg before adding the next.
- When the eggs are completely blended, add the sifted flour and spices slowly to the butter, eggs and sugar mix. Completely blend each addition before adding the next.
- Turn off the mixer, clean off the blade. The next steps will be mixed by hand.
- Combine the soaked raisins, pecans and cut candied fruit in a bowl and mix together completely.
- In batches, add some of the raisin, nut and fruit mixture to the batter and mix with a spatula by hand until all the ingredients are completely blended before adding more.
- Continue until all the fruit and nut mixture is thoroughly combined with the batter.
- Using a kitchen teaspoon, drop the cookie batter onto the cookie sheets, keeping each cookie about 1 inch apart. The cookies should be approximately 1 inch in diameter.
- Bake in a moderate oven (325 degrees) for 10 to 15 minutes, until browned on top.
- Remove the baking sheets from the oven and cool the cookies for five minutes on the cookie sheets, then transfer the cookies to a cooling rack and allow to completely cool for at least 3 hours. Don't rush the cooling rack time of the cookie bottoms will be soggy and the cookies will be sticky.
- Enjoy immediately or store in an airtight container.
- Makes about 10 dozen cookies.
Nutrition Facts : Calories 70 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 20 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHRISTMAS LIZZIES
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Provided by Mary
Categories Drop Cookies
Yield 60
Number Of Ingredients 13
Steps:
- Soak fruits in bourbon at least 1 hour to plump.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
- Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 18.2 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 12.1 g
CHRISTMAS LIZZIES
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Provided by Mary
Categories Drop Cookies
Yield 60
Number Of Ingredients 13
Steps:
- Soak fruits in bourbon at least 1 hour to plump.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
- Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 18.2 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 48 mg, Sugar 12.1 g
- Mise en place: Ensure all ingredients and equipment are ready before starting the cooking process. This helps prevent scrambling and ensures a smooth cooking experience.
- Follow Measurements Accurately: Baking relies on precise measurements, so use a kitchen scale for accuracy. It ensures consistent results and prevents mishaps.
- Use Fresh, Quality Ingredients: Fresh, high-quality ingredients contribute to the overall flavor and texture of your dishes. Whenever possible, opt for organic, locally sourced produce.
- Preheat Oven Properly: Always preheat the oven to the desired temperature before baking. This ensures the oven is at the correct temperature when the food is placed inside, promoting even cooking.
- Don't Overmix: Overmixing batters and doughs can result in tough, dense textures. Mix only until the ingredients are well combined, avoiding overdevelopment of the gluten in flour.
- Chill Dough Before Baking: Chilling dough before baking helps firm it up, resulting in a flakier crust for pastries and a more tender texture for cookies.
- Pay Attention to Baking Times: Every oven is different, so keep a close eye on your dishes during baking. Use a toothpick or skewer to check for doneness, preventing over or undercooking.
- Let Baked Goods Cool Completely: Allow baked goods to cool completely before serving or storing. This helps them set properly and prevents crumbling or breaking.
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