Are you looking for a delicious and festive recipe to make for Christmas morning? Look no further than this decadent Christmas Morning Rum Raisin Belgian Waffles! These waffles are made with a combination of warm spices, sweet rum raisins, and a hint of maple syrup. They're light, fluffy, and packed with flavor. Served with a dollop of whipped cream and a drizzle of maple syrup, these waffles are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST FLUFFY CHRISTMAS MORNING WAFFLES
Delicious and fluffy Belgium waffles for Christmas morning, plated up they look just like a tasty Christmas tree.
Provided by Hey Mom! What's Cooking?
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the waffle iron. See above how we manage this on Christmas morning. 2. Add the egg yolks to a large bowl and place the egg whites in a separate bowl. Add the oil, vanilla, and green food coloring to the bowl with the egg yolks. Whisk to combine. 3. Then add the milk, flour, sugar, baking powder, and salt to the yolk mix. Whisk until just combined. 4. Beat the egg whites until light and frothy. Pour into the batter and fold in until just combined. 5. Spray the waffle iron with nonstick cooking spray and pour the batter on the bottom plate. Cook for 4 to 5 minutes, until the waffle iron stops steaming. Continue cooking until all the batter has been used. 6. While the waffles are cooking, make the glaze by whisking together the powdered sugar, vanilla, and milk until smooth and well combined. 7. Cut the waffles into quarters and stack three quarters on the plate to resemble a tree. Drizzle glaze over the top of the waffles and decorate with sprinkles.
Nutrition Facts : Calories 482 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 574 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
BANANA PECAN WAFFLES WITH RUM RAISIN SYRUP
A delightful brunch dish for special occasions.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 17
Steps:
- To prepare the syrup: Combine SPLENDA® Granulated Sweetener and brown sugar in a small saucepan and whisk in the rum and water. Place over high heat and bring to a boil; let boil approximately 30 seconds, making sure the sugars have dissolved. Remove from the heat and add vanilla, cinnamon sticks and the raisins. Let cool while preparing waffles.
- To prepare waffles: Sift together the first five ingredients into a large mixing bowl. Mix in the pecans.
- Separate eggs. Beat the egg yolks in a medium mixing bowl. Add the buttermilk, melted butter and mashed bananas. Stir in the dry ingredients until just moistened; do not beat.
- Whip the egg whites until stiff peaks form. Fold egg whites gently into the batter. Pour the batter into a preheated lightly oiled or nonstick waffle iron and cook until golden brown but still moist inside, about 5 minutes.
- Remove the cinnamon sticks from the rum raisin syrup and pour syrup over warm waffles.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 76.1 g, Cholesterol 95.4 mg, Fat 16.5 g, Fiber 3.2 g, Protein 10.1 g, SaturatedFat 7 g, Sodium 516.2 mg, Sugar 39.5 g
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use fresh yeast. Active dry yeast is best for this recipe, but instant yeast can also be used. If using instant yeast, reduce the amount to 2 1/4 teaspoons.
- Proof the yeast. This will help to ensure that the yeast is active and will produce a light and fluffy waffle.
- Use warm milk. The milk should be between 105-115 degrees Fahrenheit. This will help to activate the yeast.
- Don't overmix the batter. Overmixing the batter will result in tough waffles.
- Let the batter rest for a few minutes before cooking. This will help the batter to develop its flavor.
- Cook the waffles on a hot waffle iron. This will help to create a crispy exterior and a fluffy interior.
- Serve the waffles immediately. Waffles are best when served hot and fresh.
Conclusion:
Christmas morning rum raisin Belgian waffles are a delicious and festive way to start your holiday morning. These waffles are light and fluffy, with a crispy exterior and a chewy interior. The rum raisins add a touch of sweetness and flavor, and the cinnamon and nutmeg add a warm and cozy spice. Serve these waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream. You can also make these waffles ahead of time and reheat them in the toaster or oven.
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