PEACH ENCHILADAS
Steps:
- 1. Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan. 2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls. 3. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.
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Mr arif Vhai
[email protected]These enchiladas were easy to make and they tasted great. I would definitely recommend this recipe to others.
Alizain Ansari
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The peach filling was a nice change of pace.
Riyan Khan
[email protected]These enchiladas were delicious! I will definitely be making them again.
Saskai Hendricks
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The filling was too runny and the tortillas were soggy.
Haneen Yassmen
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Hakim Miah
[email protected]The enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Alea Weeks
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I may have overfilled them.
Nati Asefaw
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Ephrem Solomon
[email protected]I'm always looking for new and creative enchilada recipes, and this one definitely fits the bill. The peach filling is a great change of pace from the usual ground beef or chicken.
Amrit shrestha
[email protected]These enchiladas are delicious and unique. I love the way the sweet peaches pair with the savory spices.
Rodney arries
[email protected]I've made these enchiladas several times and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Erin Trewavas
[email protected]I made these enchiladas for my vegetarian friends and they loved them. It's a great way to get your veggies in!
Jessie Kellie
[email protected]I'm not a big fan of peaches, but I really enjoyed these enchiladas. The flavors were well-balanced and the dish wasn't too sweet.
Saahil YT
[email protected]These enchiladas were easy to make and they tasted great. I will definitely be making them again.
Abhishek Rajbhar
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my food spicy, so I added a few extra jalapeños to the filling.
Lipi Sharma
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Gregory Isaaks
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cooked through and the filling was creamy and flavorful.
Syed Baidar
[email protected]I love the combination of sweet peaches and savory spices in this dish. It's a unique and delicious twist on traditional enchiladas.
Moris Kugonza
[email protected]These peach enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make.