Best 2 Christmas Sandwich Cremes Recipes
Christmas sandwiches are a delicious and festive snack that is perfect for the holiday season. They are made with a variety of ingredients, including bread, fillings, and spreads, and can be customized to your taste. Whether you prefer a savory or sweet sandwich, there is a recipe out there that you will love. Some popular fillings include turkey, ham, and cheese, but you can also try more unique options like roast beef, smoked salmon, or grilled vegetables. For the spread, you can use anything from mayonnaise to mustard to cranberry sauce. And of course, no Christmas sandwich is complete without a sprinkling of festive toppings like fresh herbs, grated cheese, or chopped nuts.
Let's cook with our recipes!
CHRISTMAS SANDWICH CREMES
These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! -Janice Poechman, Walkerton, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
Nutrition Facts :
CHRISTMAS SANDWICH CREMES RECIPE - (4.5/5)
Provided by á-5543
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8 inch thickness. Cut with a 1-1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on un-greased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.
Tips:
- Choose high-quality ingredients: Use good quality butter, cream cheese, and chocolate for a rich and flavorful filling. Fresh bread or biscuits will also make a big difference in the overall taste of the sandwich.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making the filling smooth and creamy.
- Don't overmix the ingredients: Overmixing can make the filling dense and tough. Mix just until the ingredients are well combined.
- Chill the filling before using: This will help it to firm up and make it easier to spread.
- Use a variety of toppings: Get creative with your toppings! Try chopped nuts, sprinkles, chocolate chips, or even fresh fruit.
Conclusion:
Christmas sandwich cremes are a delicious and festive treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a sandwich creme that everyone will love. So get creative and have fun making your own Christmas sandwich cremes this holiday season!
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