Best 5 Christmas Snowman Bread For Dip Recipes
When you're looking for a festive and delicious Christmas appetizer, look no further than the snowman bread for dip. This easy-to-make recipe is sure to be a hit at any holiday party. The snowman bread is made with a simple dough that is shaped into three balls, which are then baked and assembled into a snowman. The snowman is then topped with a creamy dip, such as spinach dip or crab dip, and served with crackers or vegetables.
Here are our top 5 tried and tested recipes!
SNOWMAN BREAD AND ONION DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns
Provided by Tasty
Categories Sides
Yield 8 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
- In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
- Bake for 30 minutes.
- Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
- Bake for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 8 grams, Protein 14 grams, Sugar 12 grams
CHRISTMAS SNOWMAN BREAD FOR DIP
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!
Provided by Alice Robertson Cla
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine both loaves of thawed bread.
- PreHeat oven to 350 degrees.
- Grease a cookie sheet.
- To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
- You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
- For body, flatten balls and place on the greased baking sheet.
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Cut an oval in in the lower ball of the snowman.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Let cool Completely.
- Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
- Fill hole in belly with with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
Nutrition Facts : Calories 7.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.1, Sodium 7, Protein 0.6
SNOWMAN TREATS
My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 17 servings.
Number Of Ingredients 7
Steps:
- Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. , In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper. , Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.
Nutrition Facts : Calories 206 calories, Fat 13g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SNOWMAN POOP CHRISTMAS SNACK
Make and share this Snowman Poop Christmas Snack recipe from Food.com.
Provided by Janet Walker
Categories Lunch/Snacks
Time 16m
Yield 9 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Melt Almond Bark in SaucePan, Stir frequently to prevent scorching.
- Pour entire box of Cereal,the 3 cups of Marshmallows, and Walnuts into a large bowl.
- Pour melted Almond Bark into the bowl, and mix well.
- Pour out onto waxed paper and let dry.
- ADDICTIVE!
- You may also use Chocolate Chips, Coconut,or Butterscotch Chips, whatever you prefer.
Nutrition Facts : Calories 196.2, Fat 4.6, SaturatedFat 0.6, Sodium 175.3, Carbohydrate 38.1, Fiber 1.1, Sugar 22.2, Protein 2.3
RANCH SPREAD SNOWMAN
Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. -Sherry Al-Tamimi, Sugar Valley, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-2/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours., Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. , Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables.
Nutrition Facts : Fat crackers and vegetables), Cholesterol 12g fat (7g saturated fat), Sodium 35mg cholesterol, Carbohydrate 374mg sodium, Fiber 3g carbohydrate (0 sugars, Protein 0 fiber)
Tips:
- To make the snowman bread base, use a bread mix or your favorite bread recipe. If using a bread mix, follow the package instructions for mixing and baking.
- To make the snowman's head, use a round cookie cutter to cut out a circle from the bread dough. Place the circle on a baking sheet and bake according to the bread recipe instructions.
- To make the snowman's body, use a larger round cookie cutter to cut out a circle from the bread dough. Place the circle on a baking sheet and bake according to the bread recipe instructions.
- To make the snowman's hat, use a triangular cookie cutter to cut out a triangle from the bread dough. Place the triangle on a baking sheet and bake according to the bread recipe instructions.
- To assemble the snowman, place the head on top of the body and the hat on top of the head. Use a toothpick to secure the pieces together.
- To make the dip, combine the cream cheese, sour cream, mayonnaise, and onion powder in a bowl. Mix until well combined.
- Serve the snowman bread with the dip and enjoy!
Conclusion:
This snowman bread is a fun and festive way to celebrate the Christmas season. It's also a delicious and easy-to-make appetizer that your guests will love. So put on your apron and get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love