Best 3 Christmas Sweet Bread Recipes
Christmas sweet bread is a delightful treat that can make the holiday season even more special. With its warm spices and sweet flavors, it's a perfect way to bring family and friends together. Whether you're a seasoned baker or just starting out, there are many recipes available to help you create the perfect Christmas sweet bread. From classic fruitcake to decadent stollen, this festive treat can be tailored to your own unique tastes and preferences. With a little planning and effort, you can create a delicious and memorable Christmas sweet bread that will become a cherished tradition for years to come.
Let's cook with our recipes!
CHRISTMAS BREAD
Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast. Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two. -Betty Jean McLaughlin, La Vista, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. , Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD
Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Christmas bread in 30 minutes or less!
Nutrition Facts :
SWISS CHRISTMAS BREAD
This is a sweet bread, made into a round loaf.
Provided by ELLENMARIE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 18
Number Of Ingredients 17
Steps:
- In a saucepan, heat milk, water, and butter or margarine until warm.
- In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix well. Stir in warm milk mixture and egg. Blend with an electric mixer at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in raisins, cherries, citron, nuts, and enough remaining flour to make a firm dough.
- Knead dough on a lightly floured surface until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease top. Cover. Let rise in warm place until doubled, about 1 hour.
- Punch dough down. Shape into a round loaf, and place in a greased 2 quart casserole. Cover, and let rise in warm place until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar.
- Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 36.9 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 186.8 mg, Sugar 8.6 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your bread. Use fresh fruits, nuts, and spices, and make sure your butter and eggs are fresh as well.
- Follow the recipe carefully: Christmas sweet bread is a delicate pastry, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, unless you know what you're doing.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined, then stop.
- Let the bread rise in a warm place: The bread needs to rise in a warm place in order to double in size. If your kitchen is too cold, the bread won't rise properly.
- Bake the bread until it's golden brown: The bread is done baking when it's golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Christmas sweet bread is a delicious and festive treat that's perfect for any holiday gathering. With a little planning and effort, you can easily make this bread at home. Just follow the tips above, and you'll be sure to impress your family and friends with your baking skills.
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