Best 2 Christmas Tree Coffee Cake Recipes
In the realm of holiday baking, there exists a confection that combines festive charm with delectable flavors: the Christmas Tree Coffee Cake. As its name suggests, this cake takes the form of a vibrant Christmas tree, adorned with colorful sprinkles, shimmering ornaments, and a dusting of powdered sugar that evokes the magic of a winter wonderland. Each bite of this coffee cake promises a symphony of sweet, tangy, and buttery notes that will warm your heart and fill your home with the aroma of Christmas cheer. Whether you're a seasoned baker or new to the culinary arts, creating a Christmas Tree Coffee Cake is a joyous endeavor that will yield a centerpiece worthy of any holiday celebration.
Here are our top 2 tried and tested recipes!
CHRISTMAS TREE COFFEE CAKE
I discovered this recipe in Good Housekeeping many years ago. Guests for breakfast are always surprised and in awe of this Coffee Cake - I shape according to my mood or the holiday. Prep time does NOT include rise or chill times.
Provided by CindiJ
Categories Yeast Breads
Time 50m
Yield 2 cakes, 22 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl throughly mix 2 cups flour, sugar, salt& dry yeast. Set aside.
- In small saucepan combine milk, water and butter.
- Heat to 130ºF (butter does not need to melt).
- Slowly add liquid to the above dry ingredients; beat for 2 minutes with electric mixer, scraping bowl occasionally.
- Add egg and 1 cup flour.
- Beat at high speed additional 2 minutes.
- Stir in enough remaining flour to make stiff dough (approx. 1 cup).
- Cover tightly.
- Refrigerate at least 2 hours or up to 3 days.
- When ready to make rolls, prepare filling.
- In large mixing bowl combine cream cheese, sugar, salt, nutmeg and vanilla.
- Beat just until well blended.
- Stir in drained pineapple.
- Grease 2 large cookie sheets.
- Divide dough in half; keep one half in refrigerator while working with other half.
- On lightly floured surface roll first dough half to an 11" x 10" rectangle.
- Spread with half of the cream cheese pineapple filling.
- Roll up on 11" side- pinch seams to seal.
- Cut into 1" slices and arrange in shape of Christmas tree on cookie sheet.
- Cover lightly with plastic wrap.
- Repeat with remaining dough and filling.
- Let arranged slices rise approximately 1 hour in draft free warm place.
- Preheat oven to 375ºF- Bake 15 minutes; cover with aluminum foil to prevent browning.
- Bake additional 5-10 minutes.
- Remove from oven and allow to cool.
- Place cherries, cut side down in center of each roll.
- Combine powdered sugar with milk and drizzle over the rolls.
CHRISTMAS TREE COFFEE CAKE
Steps:
- 1. Soften yeast in lukewarm water. (Use warm water for dry yeast.)
- 2. Pour scalded milk over sugar, salt and butter.
- 3. Cool to lukewarm.
- 4. Stir in 1 cup flour and eggs.
- 5. Add softened yeast and oats.
- 6. Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour.
- 7. Add to dough; mix well.
- 8. Stir in enough more flour to make a soft dough.
- 9. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes.
- 10. Round dough into ball; place in greased bowl; brush lightly with melted shortening.
- 11. Cover and let rise in warm place until double in size, about 1 hour.
- 12. Punch dough down; cover; let rest 10 minutes.
- 13. Divide dough in half.
- 14. From one half, pinch off 17 pieces of dough; shape to form balls.
- 15. Arrange balls in the shape of a Christmas tree on greased cookie sheet.
- 16. Brush lightly with melted butter.
- 17. Repeat with other half of dough.
- 18. Cover; let rise in warm place until nearly double in size, about 1 hour.
- 19. Bake at 375 for about 20 minutes.
- 20. Decorate with confectioners\' sugar frosting and candied citron.
Tips:
- Use high-quality coffee for the best flavor. You can use either brewed coffee or instant coffee, but brewed coffee will give you a richer flavor.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- To make sure the royal icing doesn't get too runny, add the milk or water one tablespoon at a time until you reach the desired consistency.
- If you're having trouble getting the icing to stick to the cake, you can try chilling the cake for a few minutes before decorating.
- For a festive touch, you can add some Christmas sprinkles or nonpareils to the top of the cake before serving.
Conclusion:
This Christmas tree coffee cake is a delicious and festive treat that's perfect for any holiday gathering. With its moist coffee cake base, creamy cream cheese filling, and sweet royal icing, it's sure to be a hit with everyone who tries it. So grab your apron and get baking!
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