Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
- Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
- Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
- Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
- Add milk or milk alternative, and stir. Remove bay leaf.
- Allow to cool a little before serving.
- Enjoy!
Nutrition Facts : Calories 913 calories, Carbohydrate 69 grams, Fat 65 grams, Fiber 3 grams, Protein 3 grams, Sugar 21 grams
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Abdulrauf rajpoot 44
[email protected]This corn chowder is so good, I could eat it every day.
Thalia Esperanza Jimenez
[email protected]I've made this corn chowder several times and it's always a hit. It's a family favorite!
saroj kumar
[email protected]This corn chowder is the perfect soup for a summer picnic.
Cherish Chima
[email protected]I added some diced red bell pepper to my corn chowder for a pop of color and flavor.
PUBG Tech
[email protected]This recipe is a great way to use up leftover corn on the cob.
Javaid Shareef
[email protected]I made this corn chowder in my slow cooker and it turned out perfectly. So easy and convenient!
Stephen Hess
[email protected]This corn chowder is so creamy and rich. I love the addition of the fresh corn kernels.
Syeda Areeba Jilani
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Sayim Ahmed
[email protected]This corn chowder is the perfect comfort food for a cold day. It's hearty, filling, and so flavorful.
dj son
[email protected]I used frozen corn for this recipe and it still turned out great. Definitely a time-saver.
salmaan Official
[email protected]I added some crumbled bacon to my corn chowder and it took it to the next level. So good!
Savage 420
[email protected]This recipe is a keeper! It's now my go-to corn chowder recipe.
Y3L1N TUN199
[email protected]I made this corn chowder for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Jeffery Slaughter
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of sweetness.
Mumitu Jannat
[email protected]This corn chowder was so easy to make and it turned out absolutely delicious! The flavors were perfectly balanced and the corn was cooked to perfection.