Best 5 Christmas Who Hash Recipes
Christmas Who Hash is a hearty, flavorful dish that is perfect for a holiday meal. It is made with leftover ham, potatoes, and vegetables, and it is often seasoned with herbs and spices. The dish is believed to have originated in England in the 19th century, and it has since become a popular holiday tradition in many countries around the world. With its delicious flavor and easy preparation, Christmas Who Hash is a great way to enjoy the flavors of the holiday season.
Let's cook with our recipes!
WHO HASH
This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'
Provided by Dennis Carroll
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g
CHRISTMAS WHO HASH
This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Provided by Ms. Chef Esh
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g
BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
CHRISTMAS WHO HASH
This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Provided by Ms Chef Esh
Categories Hash Brown Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g
OLD MAN'S HASH
In December 1982, the theologian and food writer Robert Farrar Capon argued in The Times that the traditional Swedish smorgasbord - complete with plenty of herring and anchovies - should replace the "the cocktail party as the paradigm of Christmas celebration: this is not a holiday that should be commemorated by standing on one foot and munching stuffed mushrooms, crudites and miniature quiches." Old man's hash, or gubbrora in Swedish, is a simple dish made by stirring together sautéed onions, hard-boiled eggs, Swedish anchovy fillets and heavy cream. Swedish anchovies, or sprats, are different than their Mediterranean counterparts, so seek them out for a more authentic experience.
Provided by Robert Farrar Capon
Categories side dish
Time 5m
Number Of Ingredients 6
Steps:
- Saute onion in butter until transparent.
- Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 375 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients are, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't Overcook Your Food: Overcooked food is tough, dry, and flavorless. Cook your food just until it is done, then remove it from the heat.
- Season Your Food Properly: Seasoning is essential for bringing out the flavor of your food. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Use a Variety of Cooking Methods: Don't just stick to one cooking method. Try using a variety of methods, such as roasting, baking, grilling, frying, and sautéing. This will add variety and interest to your dishes.
- Be Creative: Don't be afraid to experiment with new recipes and ingredients. Cooking is a great way to express your creativity.
Conclusion:
Cooking a Christmas Who-Hash is a great way to use up leftover turkey and vegetables. It's a delicious and hearty dish that's perfect for a cold winter day. With a little planning and preparation, you can easily make a Christmas Who-Hash that your family and friends will love. So gather your ingredients, put on your apron, and get cooking!
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