GRANDMAS CUCUMBER RELISH
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, and also on the holidays as a condiment to go with the meat.
Provided by Carolyn Parke
Categories Other Sauces
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. using a food processor or food mill, chop the vegetables to a medium-fine texture.
- 2. Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
- 3. Drain all the liquid from the vegetables and put them in a large pan.
- 4. In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
- 5. Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
- 6. Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
- 7. Place jars upside down for 10 minutes. Return to upright position and cool.
- 8. Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.
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Baby Sosa
[email protected]This is the best cucumber relish I've ever had! It's the perfect balance of sweet, sour, and crunchy.
Dorvin Williams
[email protected]I love how this relish brightens up any dish. It's the perfect way to add a pop of flavor to grilled meats or fish.
Johnie Lopez
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Tara Sinjali
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this relish. The dressing is perfectly balanced and brings out the best in the cucumbers.
Kamala Grg
[email protected]This relish is a great way to use up extra cucumbers from the garden.
Armaa K1N3_0
[email protected]I made this relish for a party and it was a hit! Everyone loved the combination of sweet and sour flavors.
Sila Otieno
[email protected]I love the addition of fresh dill to this relish. It gives it a nice herby flavor.
Md Jidni
[email protected]This recipe is easy to follow and produces delicious results. I used a mandoline to slice the cucumbers and onions, which made quick work of the prep.
Naim Matubber
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout or picnic.
Quintin Smit
[email protected]This relish is a delightful blend of flavors. The cucumbers are crisp, the onions are tangy, and the sweet-and-sour dressing brings it all together perfectly. I served it with grilled chicken and it was a hit!