Best 3 Chuck Roast Barbecue Recipes
Are you ready to tantalize your taste buds with a succulent and flavorful chuck roast barbecue? This versatile cut of beef, known for its rich marbling and connective tissues, transforms into a tender and juicy masterpiece when cooked low and slow. Whether you prefer a classic smoky barbecue sauce or a tangy marinade, this guide will unveil the secrets to creating an unforgettable chuck roast barbecue experience. Discover the art of selecting the perfect roast, preparing it for maximum flavor, and mastering different cooking methods to achieve fall-off-the-bone tenderness. Embark on a culinary journey that will elevate your barbecue skills and leave your guests craving more.
Let's cook with our recipes!
SLOW COOKER CHUCK ROAST BARBECUE
I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!
Provided by ewells
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onions and place in bottom of 4 quart slow cooker.
- Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
- Mix cola, Worcestershire sauce, vinegar and minced garlic.
- Reserve 1/2 cup for use later, and pour the rest over the meat.
- Cover and cook on high for 6 hours or on low for 10 hours.
- When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
- Discard cooking liquid in slow cooker.
- Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
- Meanwhile, shred roast with two forks.
- When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.
CHUCK ROAST BARBECUE
This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.
Provided by Ellen Brody
Categories Lunch/Snacks
Time 10h20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
- Put meat in crock pot, then onion and celery.
- Pour sauce on top.
- Cook until meat shreds with fork.
- Crock pot 8-10 hours low-medium.
- Oven: covered 6-8 hours 250 degrees.
SLOW COOKER 4TH OF JULY CHUCK ROAST BARBECUE SANDWICHES
I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July.
Provided by Audrey M
Categories Lunch/Snacks
Time 9h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
- Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
- Pour remaining sauce over raost.
- Cover with lid; cook on High for 1 hour.
- Reduce heat to Low; cook 8 hours or until roast is very tender.
- If time doesn't permit, you can omit cooking it on High for 1 hour.
- Just add two hours to the Low cooking time.
- Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
- Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
- Pour sauce over shredded meat, stirring gently.
- Spoon meat mixture on buns.
Tips:
- Choose the right cut of meat: Chuck roast is a tough cut of meat, but it becomes tender and flavorful when cooked slowly. Other good options include brisket, short ribs, and pork shoulder.
- Trim the fat: Trim excess fat from the meat before cooking. This will help reduce the amount of grease in the final dish.
- Season the meat well: Season the meat with salt, pepper, and your favorite spices before cooking. This will help develop flavor.
- Cook the meat low and slow: Chuck roast should be cooked low and slow for at least 8 hours, or until it is fall-apart tender. This can be done in a Dutch oven in the oven, or in a slow cooker.
- Add moisture to the pot: Add a little bit of liquid to the pot when cooking the meat. This will help keep the meat moist and prevent it from drying out.
- Shred the meat: Once the meat is cooked, shred it with two forks. This will make it easier to serve and eat.
- Serve with your favorite sides: Chuck roast barbecue can be served with a variety of sides, such as coleslaw, potato salad, baked beans, or cornbread.
Conclusion:
Chuck roast barbecue is a delicious and easy-to-make meal that is perfect for a crowd. By following these tips, you can make a tender and flavorful barbecue that everyone will love. So next time you're looking for a hearty and satisfying meal, give chuck roast barbecue a try!
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