GINGER-GRILLED CHICKEN AND RADISHES WITH MISO-SCALLION DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing image

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Provided by Anna Stockwell

Categories     Chicken     Dairy Free     Peanut Free     Ginger     Garlic     Vinegar     Green Onion/Scallion     Radish     Lettuce     Wheat/Gluten-Free     Memorial Day     Backyard BBQ     Entertaining     Spring     Grill

Yield 6-8 servings

Number Of Ingredients 12

3 lb. skinless, boneless chicken thighs
3 1/2 tsp. kosher salt, divided, plus more
1 (12-oz.) can ginger beer
6 garlic cloves, finely grated
3/4 cup plus 6 Tbsp. unseasoned rice vinegar, divided
3 Tbsp. plus 1 tsp. finely grated ginger (from about one 4" piece)
1 Tbsp. white miso
3/4 cup plus 1 Tbsp. vegetable or sunflower oil, plus more for grill
6 scallions, finely chopped
2 bunches radishes, preferably with greens, halved lengthwise
Freshly ground black pepper
3 heads Little Gem lettuce or romaine hearts, leaves separated

Steps:

  • Season chicken on all sides with 2 1/2 tsp. salt and place in a large bowl. Add ginger beer, garlic, 3/4 cup vinegar, and 3 Tbsp. ginger to bowl and toss to combine. Cover and chill at least 2 hours and up to 24 hours.
  • Meanwhile, whisk miso, 3/4 cup oil, 1 tsp. salt, and remaining 6 Tbsp. vinegar and 1 tsp. ginger in a small bowl. Mix in scallions. Let dressing sit at room temperature up to 1 hour, or chill up to 24 hours.
  • Prepare a grill for high heat; brush grate lightly with oil. Grill chicken, turning occasionally, until lightly charred and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 12-15 minutes. Transfer to a platter and tent with foil to keep warm.
  • Toss radishes with remaining 1 Tbsp. oil in a medium bowl; season lightly with salt and pepper. Grill, turning occasionally, until charred in spots, 8-10 minutes. Transfer to platter with chicken.
  • Toss lettuce with about one-third of dressing in a large bowl. Drizzle another third of the dressing over grilled radishes. Serve remaining dressing alongside.

Lorenzo Marks
[email protected]

This recipe is a must-try for anyone who loves Asian-inspired cuisine.


Md Jihadul Islam Bappy
[email protected]

I'm always looking for new and exciting recipes to try. This ginger grilled chicken and radishes dish definitely fits the bill.


Dani Nicole
[email protected]

I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.


Adebayo Oluwayemisi
[email protected]

This is a great recipe for a healthy and flavorful meal. The chicken is lean and the radishes are packed with nutrients.


Qais Ahmadi
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.


Mahmood Akthar
[email protected]

The miso scallion dressing is the star of this dish. It's so flavorful and versatile. I've used it on other dishes, like roasted vegetables and grilled fish.


Micah Woodby
[email protected]

I'm not a big fan of radishes, but this recipe changed my mind. They were roasted to perfection and had a slightly sweet flavor.


Asobila Tanko
[email protected]

This dish looks amazing! I can't wait to try it.


Abby Wilt
[email protected]

Definitely trying this recipe next time I have guests over.


Seydouba Yansane
[email protected]

Yum!


sayed Zishan
[email protected]

This recipe is a keeper! It's one of my go-to meals when I'm short on time but still want something delicious and healthy.


Evergreen Bangladesh
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the radishes are roasted to perfection.


Jamie Nowling
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Dan Purvis
[email protected]

I love the combination of flavors in this dish. The ginger and miso give the chicken and radishes a really unique and delicious taste.


Md sanour Hossain
[email protected]

The recipe was easy to follow and the ingredients were easy to find. The chicken turned out juicy and flavorful, and the radishes were roasted to perfection. The dressing was a perfect complement to the dish, adding a nice umami flavor.


Edga
[email protected]

This ginger grilled chicken and radishes dish was an absolute delight! The miso scallion dressing added a wonderfully savory and tangy flavor to the tender chicken and roasted radishes. It's a perfect balance of sweet, savory, and slightly tangy flav