Chuck wagon chili soup, a hearty and flavorful dish, is a fusion of traditional chili and soup, prepared in a single pot, paying homage to the culinary heritage of the Old West. This dish, popularly served at chuck wagons during cattle drives, offers a comforting blend of tender beef, savory spices, and fresh vegetables, simmered to perfection in a flavorful broth. Whether you're seeking a quick and easy weeknight meal or a hearty dish to warm up on a chilly day, chuck wagon chili soup is sure to satisfy your cravings.
Let's cook with our recipes!
COWBOY AND INDIANS SOUP - CHUCK WAGON CHILI CROCK POT
I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.
Provided by cheesygiraffe
Categories Beans
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except beans in slow cooker.
- Cover and cook on low 5-6 hours.
- Add beans and cook 30 minutes.
Nutrition Facts : Calories 761.2, Fat 30.4, SaturatedFat 11.6, Cholesterol 142.9, Sodium 281.7, Carbohydrate 58.1, Fiber 17.6, Sugar 7.1, Protein 63.4
CHUCK WAGON CHILI SOUP
Make and share this Chuck Wagon Chili Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
- Discard fat.
- Saute onions and garlic in pot 4 minutes or until soft.
- Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
- Cover and gently boil 15 minutes until squash is almost tender.
- Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
- Top serving with cheddar cheese and scallions.
Tips:
- Choose High-Quality Beef: Opt for chuck roast or ground beef with a higher fat content for a richer flavor and texture.
- Simmer for Rich Flavor: Allow the chili to simmer for at least an hour, or even longer, to develop deep and complex flavors.
- Use Fresh Vegetables: Freshly chopped vegetables like onions, bell peppers, and tomatoes add a vibrant flavor and texture.
- Spice it Up: Adjust the spiciness to your preference by adding chili powder, cayenne, or diced jalapeƱos.
- Enhance with Herbs and Spices: Incorporate a blend of herbs and spices like cumin, oregano, and paprika for a well-rounded flavor profile.
- Don't Overcrowd the Pot: Avoid overcrowding the pot with ingredients to ensure even cooking and prevent the chili from becoming watery.
- Add Beans for Heartiness: Incorporate beans like kidney beans, black beans, or pinto beans for added texture and protein.
- Garnish with Fresh Herbs: Top the chili with fresh cilantro, parsley, or green onions for an aromatic touch.
- Serve with Desired Accompaniments: Accompany the chili with classic toppings like shredded cheese, sour cream, and oyster crackers.
- Freeze for Later Enjoyment: Chili is freezer-friendly, making it a great option for meal prepping or enjoying later.
Conclusion:
Chuck wagon chili is a hearty and flavorful dish that embodies the spirit of the Old West. By following these tips and incorporating the diverse flavors of the different recipes, you can create an exceptional chili that will satisfy your cravings and transport you to the rugged landscapes of the frontier. Whether you prefer a classic, spicy, or vegetarian version, the versatility of chuck wagon chili allows you to customize it to your liking. So, gather your ingredients, fire up the stove, and embark on a culinary journey back in time with this iconic cowboy dish.
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