POT ROAST CREAM OF MUSHROOM:
This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Roast Beef
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
- Place roast onto the foil and salt and pepper both sides.
- Pour soup over top of roast.
- Bring up the sides of the foil and seal all of the edges very tightly.
- Place into oven at 350 degrees F. and cook for 1 hour.
- Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
- Unwrap roast and remove to a cutting board to slice the meat.
- Pour the delicious gravy into a bowl.
- Serve with mashed potatoes using the gravy for the meat and potatoes.
- Enjoy this YUMMY meal.
Nutrition Facts : Calories 937.2, Fat 71.4, SaturatedFat 28.1, Cholesterol 234.7, Sodium 729.4, Carbohydrate 5.5, Sugar 1.2, Protein 63.9
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Sher Mohd
[email protected]This pot roast was a huge disappointment. I won't be making it again.
SANDY TANAEL
[email protected]I didn't like this pot roast at all. It was bland and tasteless.
Azan Muhammad
[email protected]This pot roast was just okay. I've had better.
Ilisapeci Matuku Saukova
[email protected]Overall, I thought this pot roast recipe was good, but it wasn't anything special. I think I'll try a different recipe next time.
Alberto Trejo
[email protected]This pot roast was delicious, but it was a bit too expensive for me. I think I'll try a more budget-friendly recipe next time.
Charles Casteling
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler pot roast recipe next time.
MD shariar FEROJ
[email protected]I didn't have any cream of mushroom soup on hand, so I used cream of celery soup instead. It turned out fine, but I think the cream of mushroom soup would have been better.
Wahid malang Soomro
[email protected]The meat was a little dry. I think I should have cooked it for a shorter amount of time.
April Scheel
[email protected]This pot roast was a bit too salty for my taste. I think I'll use less salt next time.
Kristiyan Lambiev
[email protected]I highly recommend this pot roast recipe. It's a delicious and comforting meal that is perfect for a special occasion or a weeknight dinner.
X8 King DZ
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser and it's so easy to make.
Rowland Nelson
[email protected]I made this pot roast for a potluck and it was a huge hit! Everyone loved the tender meat and creamy gravy.
India Moore
[email protected]I love that this recipe uses cream of mushroom soup. It gives the pot roast a creamy and savory flavor that is irresistible.
Mbk Imran
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this pot roast in my slow cooker and it turned out great.
Safder Khan
[email protected]I added some chopped carrots and celery to my pot roast and it was delicious! The vegetables added a nice sweetness and crunch to the dish.
Imran Imran dogar
[email protected]I've made this pot roast recipe several times and it always turns out perfect. The gravy is so creamy and rich, and the meat is so tender. It's a great comfort food meal.
Ariful Alam
[email protected]This pot roast was fall-apart tender and so flavorful! I served it over mashed potatoes and it was a hit with my whole family.