Best 7 Chuck Wagon Steak Rub Recipes

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Calling all chuck wagon enthusiasts! If you're looking to take your steak game to the next level, you've come to the right place. Here, we'll delve into the world of chuck wagon steak rub, a legendary blend of spices that will transform your ordinary steak into a taste sensation. Get ready to embark on a culinary journey that will leave your taste buds wanting more. We'll uncover the secrets behind the perfect rub, exploring each ingredient's unique contribution to the symphony of flavors.

Here are our top 7 tried and tested recipes!

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

CHUCK WAGON STEAK RUB



Chuck Wagon Steak Rub image

The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was a big hit & so much easier!!! Too much pepper? Add more O. powder and coffee. Enjoy!

Provided by Cindy1

Categories     Tex Mex

Time 2m

Yield 2 cups of Steak Rub, 40-50 serving(s)

Number Of Ingredients 3

1 cup McCormick's Montreal Brand steak seasoning
1/4 cup onion powder
1/3 cup fresh-ground coffee

Steps:

  • Mix all together.
  • Rub on steaks, chicken, pork, or fish.
  • Grill, fry, bake, or broil.
  • Can be stored for up to 5 months in a shaker.

CHUCKWAGON BEEF STEW



Chuckwagon Beef Stew image

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 10 to 12 servings

Number Of Ingredients 15

4 pounds lean beef, cubed
4 tablespoons oil
2 cloves garlic, minced
4 cups hot water
2 large cans tomatoes
2 thin slices lemon
4 medium onions, sliced
2 tablespoons salt
1/2 teaspoon pepper
6 tablespoons sugar
12 medium carrots, peeled and cut into 1-inch pieces
9 to 10 medium potatoes, quartered
Dash cloves
1/2 teaspoon dried basil leaves
2 cans English peas

Steps:

  • In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

CHUCKWAGON BEEF STEW



Chuckwagon Beef Stew image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 15

4 pounds lean beef, cubed
4 tablespoons oil
2 cloves garlic, chopped
4 cups hot water
2 large cans tomatoes
2 thin slices lemon
4 medium onions, sliced
2 tablespoons salt
1/2 teaspoon pepper
6 tablespoons sugar
12 medium carrots, peeled and cut into 1-inch pieces
9 to 10 medium potatoes, quartered
Dash cloves
1/2 teaspoon dried basil leaves
2 cans English peas

Steps:

  • In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

CHUCKWAGON STEAK



Chuckwagon Steak image

Make and share this Chuckwagon Steak recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef chuck blade steaks, 1 1/2 inch thick
1/3 cup vegetable oil
1/3 cup wine vinegar
2 garlic cloves, chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon fresh ground pepper
hickory chips

Steps:

  • Place meat in plastic bag and set in large bowl. Combine remaining ingredients, except chips; and pour into bag over meat. Close bag tightly around meat. Place in refrigerator and marinate 6 to 8 hours or overnight.
  • Build a medium fire in a covered bbq. Arrange coals at back and sides of firebox. Place a 12 x 10 inch drip pan made of heavy duty foil in center of firebox under grill and fill with water. Sprinkle some of the dampened chips over coals. Remove meat from marinade, reserving marinade.
  • Place meat on grill over drip pan. Close hood and cook to medium doneness (25 minutes on each side) brushing occasionally with marinade on each side.
  • Add more hickory chips every 20 minutes.
  • Season meat to taste with salt and pepper if desired.

CHUCK WAGON WRAPS



Chuck Wagon Wraps image

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 can (28 ounces) barbecue-flavored baked beans
2 cups frozen corn, thawed
4-1/2 teaspoons Worcestershire sauce
1 cup shredded reduced-fat cheddar cheese
12 whole wheat tortilla (8 inches), warmed
3 cups shredded lettuce
1-1/2 cups chopped fresh tomatoes
3/4 cup reduced-fat sour cream

Steps:

  • In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

Nutrition Facts :

CHUCKWAGON BEEF STEW



Chuckwagon Beef Stew image

Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield Makes 6 servings.

Number Of Ingredients 6

1 boneless beef top round steak or boneless chuck steak (1-1/2 lb.), cut into 3/4-inch cubes
1 Tbsp. oil
1 pkg. (20 oz.) frozen stew vegetables
1 can (14 oz.) beef broth
1/3 cup A.1. Original Sauce
4-1/2 cups hot cooked rice

Steps:

  • Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
  • Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
  • Stir in steak sauce. Serve over rice.

Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

Tips

  • For a more intense flavor, marinate the steak in the rub for at least 30 minutes before cooking.
  • If you don't have time to marinate the steak, you can still apply the rub just before cooking.
  • To ensure even cooking, bring the steak to room temperature before grilling.
  • Cook the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
  • Let the steak rest for a few minutes before slicing and serving.
  • Serve the steak with your favorite sides, such as grilled vegetables, baked potatoes, or mashed potatoes.

Conclusion

Chuck wagon steak rub is a versatile and flavorful blend of spices that can be used on any cut of steak. It's easy to make and can be used to create a delicious and memorable meal. Whether you're grilling, pan-frying, or oven-roasting your steak, chuck wagon steak rub will help you achieve perfect results. So next time you're looking for a way to spice up your steak, give chuck wagon steak rub a try.

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