JUMBO ZUCCHINI CHIP MUFFINS
There's a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add 12 ounces of sweetened, flaked coconut. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts., Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the butter, cream cheese and Mascarpone cheese until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Pipe a dollop of frosting onto each muffin. Sprinkle with walnuts.
Nutrition Facts : Calories 726 calories, Fat 46g fat (15g saturated fat), Cholesterol 103mg cholesterol, Sodium 439mg sodium, Carbohydrate 71g carbohydrate (43g sugars, Fiber 3g fiber), Protein 11g protein.
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Mikayla Grant
[email protected]These muffins are a great way to use up extra zucchini. They're also a healthy and delicious snack.
michael goldberg
[email protected]I'm not a big fan of zucchini, but these muffins were amazing! I couldn't even taste the zucchini.
Dandam Nantim Domtim
[email protected]These muffins are delicious! The zucchini makes them so moist and flavorful.
Usman Khann
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
kobus kruger
[email protected]These muffins are a great way to get kids to eat their vegetables. They're so tasty that they won't even realize they're eating zucchini!
Kayshanki Emmy
[email protected]I've been looking for a healthy zucchini muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're not too sweet.
rhinestone eyes
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthier alternative to other muffin recipes.
Nelson Virginia
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Priscilla Mulongo
[email protected]These muffins are delicious! I love the combination of zucchini and chocolate chips.
Saskia Davids
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up extra zucchini and they're always a crowd-pleaser.
Al Krar
[email protected]These muffins are so easy to make, even beginner bakers can handle them. They're also very forgiving, so you don't have to worry about making them perfectly.
Arshad Marnitz
[email protected]I love that these muffins are made with whole wheat flour and zucchini. It makes them a healthier choice than most muffins.
TAMUGRI Peter
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
tosin isaac
[email protected]I'm not a big fan of zucchini, but I loved these muffins! The zucchini flavor is very mild, and the muffins are so moist and fluffy.
SUMON DANCER
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even realize they're eating zucchini!
Sabitri Pandey
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Dannika Mars
[email protected]These muffins are so delicious and easy to make! I love that I can use up my extra zucchini in a tasty way.
Lyndy Roost
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were light and fluffy, with a tender crumb. I will definitely be making these again.
Ateeq
[email protected]These zucchini chip muffins were a hit with my family! Even my picky eaters loved them. The muffins were moist and flavorful, and the zucchini chips added a nice crunch.