Best 2 Chunky Apple Cranberry Sauce Recipes
Apple and cranberry are the perfect fall combination, and chunky apple cranberry sauce is an easy-to-make dish that's perfect for any holiday meal or occasion. Whether you're serving it with roasted turkey, pork chops, or even pancakes, this homemade sauce will surely be a hit. With its vibrant red color and sweet-tart flavor, chunky apple cranberry sauce is a delicious and versatile dish that can be enjoyed by people of all ages. So if you're looking for a classic recipe that's sure to impress your guests, look no further than this chunky apple cranberry sauce!
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY APPLE AND CRANBERRY SAUCE
I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!
Provided by kittycatmom
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
- Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
- Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
- Refrigerate until ready to serve.
CHUNKY APPLE CRANBERRY SAUCE
This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
- Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.
Tips:
- Choose the right apples: Use a variety of apples with different flavors and textures, such as Granny Smith, Honeycrisp, and Braeburn. This will give your sauce a more complex flavor.
- Don't peel the apples: The peel adds color, flavor, and nutrients to the sauce. Just be sure to wash the apples thoroughly before using them.
- Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen or canned cranberries, but be sure to thaw them before using.
- Add spices to taste: Use spices such as cinnamon, nutmeg, and cloves to add flavor to the sauce. You can also add a splash of orange juice or lemon juice for a bit of brightness.
- Cook the sauce until it reaches the desired consistency: You can cook the sauce for a short time for a chunky sauce or for a longer time for a smooth sauce.
Conclusion:
Chunky apple cranberry sauce is a delicious and versatile condiment that can be served with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its sweet and tart flavor, chunky apple cranberry sauce is a surefire hit with everyone who tries it.
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