EGGPLANT BRUSCHETTA WITH PITA CHIPS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Cut flatbreads into 8 wedges. Place wedges into a large bowl and drizzle with 4 tablespoons olive oil. Sprinkle with black pepper and toss to coat. Place on an ungreased baking sheet and lightly top with feta cheese. Bake for 5 to 8 minutes. Remove from oven and set aside.
- Preheat grill to medium-high heat.
- Brush eggplant with 4 tablespoons extra-virgin olive oil and season with salt and pepper.
- Place on grill and cook for 2 minutes on each side or until tender. Remove from grill and dice. Add the eggplant to a bowl, stir in remaining ingredients, including 4 tablespoons of olive oil, and toss to combine. Serve with toasted pita chips.
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MD Tarakur Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I love the combination of eggplant and tomatoes in this recipe. The pita chips are a great addition and add a nice crunch.
Stefan Janse van vuuren
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are spot-on.
GAMIN RUSO
[email protected]I made this recipe for my family and they all loved it. The eggplant bruschetta was a great appetizer and everyone enjoyed the crispy pita chips.
Shahjee 88
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
priscy trammel
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful.
Nicolas mamali
[email protected]This dish is a great way to use up leftover eggplant. I love the smoky flavor that the eggplant gets from roasting.
Adriana Nunez
[email protected]The eggplant bruschetta was delicious! The eggplant was cooked perfectly and the flavors were well-balanced. I especially enjoyed the crispy pita chips.
mamulishias mamulishias
[email protected]Tried this recipe for a party and it was a hit! Everyone loved the unique flavors and presentation. The eggplant bruschetta looked as good as it tasted.
Altin Gashi
[email protected]This eggplant bruschetta with pita chips is an absolute delight! The combination of flavors and textures is simply irresistible. The smoky eggplant, tangy tomatoes, creamy ricotta, and crispy pita chips come together perfectly in every bite. I'll def