Best 6 Chunky Avocado And Feta Dip Recipes
Calling all avocado and feta enthusiasts! If you're looking for a dip that combines the creamy richness of avocado with the tangy saltiness of feta cheese, then you've come to the right place. In this article, we'll guide you through the selection of the best recipe for a chunky avocado and feta dip that will tantalize your taste buds and leave you craving more. From classic recipes that have stood the test of time to innovative twists that add a unique flair, we'll explore the various options available to help you find the perfect recipe for your next gathering or snacking session.
Let's cook with our recipes!
SERIOUSLY ADDICTING AVOCADO FETA DIP
Easy Avocado Feta Dip. Less than 10 ingredients, and quick to make. Loaded with avocado, tomatoes, red onion, feta and parsley (or use cilantro!). This dip is a must for any occasion and is always a hit with friends and family.
Provided by Ashley
Categories snacks
Time 15m
Number Of Ingredients 9
Steps:
- Make sure your avocados aren't too soft so they hold their texture better.
- 4oz block of feta into cubes.
- In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
- together ingredients with large spoon until combined. Be careful not to mash avocado.
- Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.
Nutrition Facts : ServingSize 1 tbsp, Calories 27 calories, Sugar 0g, Sodium 59mg, Fat 2g, SaturatedFat 0g, UnsaturatedFat 1g, TransFat 0g, Carbohydrate 1g, Fiber 1g, Protein 1g, Cholesterol 1mg
CHUNKY AVOCADO AND FETA DIP
Got extra avocados and feel like doubling up on dips? Make this Avocado and White Bean Dip too.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 128 g, Fat 11 g, Fiber 3 g, Protein 4 g, SaturatedFat 4 g
AVOCADO-FETA DIP
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.
CHUNKY AVOCADO DIP
Wow your next potluck with our Chunky Avocado Dip! Made with sour cream and lime juice, guests definitely won't soon forget this Chunky Avocado Dip.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servinigs, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mash avocados lightly with fork in medium bowl. Add tomatoes, sour cream, lime juice and garlic powder; mix well.
- Spread onto bottom of pie plate; sprinkle with cheese.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.7099 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO FETA SALSA
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Provided by SRICE_53098
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g
Tips:
- Use ripe avocados: Ripe avocados are creamy and have a rich flavor, making them perfect for this dip. To check if an avocado is ripe, gently squeeze it. If it yields to gentle pressure, it is ripe.
- Choose fresh feta cheese: Fresh feta cheese has a tangy, salty flavor that complements the avocado well. Look for feta cheese that is white or slightly yellow in color and has a firm texture.
- Use a variety of herbs: The herbs in this dip add flavor and freshness. You can use any combination of herbs that you like, such as cilantro, parsley, mint, or basil.
- Adjust the spices to your taste: The amount of chili powder and cumin in this dip can be adjusted to taste. If you like a spicy dip, add more chili powder. If you prefer a milder dip, use less chili powder or omit it altogether.
- Serve with your favorite dippers: This dip can be served with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.
Conclusion:
This chunky avocado and feta dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, tangy flavor, and fresh herbs, this dip is sure to be a hit with everyone who tries it.
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