GORDON RAMSAY'S YORKSHIRE
Steps:
- In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes). Preheat oven to 425°F. Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking. As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven. Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.
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kaiser ahmead
[email protected]This recipe is a keeper! I'll definitely be making these Yorkshire puddings again.
Saqib Bilal
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages.
Asrujit Ghosh
[email protected]I made these Yorkshire puddings for my family, and they loved them! They're a great way to use up leftover roast beef.
LUCIFER AMMO
[email protected]These Yorkshire puddings are the perfect comfort food. They're warm, fluffy, and filling. I love eating them on a cold winter day.
Andrew Ritho
[email protected]I served these Yorkshire puddings with a mushroom gravy, and they were absolutely delicious. I highly recommend this recipe.
Jody Oreilly
[email protected]I added some chopped herbs to the batter, and they gave the Yorkshire puddings a delicious savory flavor.
Sky Boy
[email protected]I made these Yorkshire puddings in a muffin tin, and they turned out perfectly. They were the perfect size for individual servings.
Khakim Karman
[email protected]I'm a vegetarian, so I substituted the beef fat with vegetable oil. The Yorkshire puddings still turned out great!
Safiyatou Kijera
[email protected]I'm allergic to eggs, so I couldn't make this recipe. I wish there was a version that didn't contain eggs.
md rife MD rife
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out at all. I'm not sure what I did wrong.
Evie Bowman
[email protected]The batter was too thick and didn't rise properly. I ended up with flat, dense Yorkshire puddings.
Nzamukunda Feresta
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Marshell25 Marshell25
[email protected]I've never been a fan of Yorkshire pudding before, but this recipe changed my mind. They were so delicious, I couldn't stop eating them!
George Fowler
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these Yorkshire puddings without any problems.
ajah godwin
[email protected]These Yorkshire puddings were a great addition to our Sunday roast. They were light and airy, and the perfect size for holding all the gravy.
NOOB MASTAR
[email protected]I've tried other Yorkshire pudding recipes before, but this one is by far the best. The batter is so easy to make, and the puddings come out perfect every time.
emmanuel ephraim
[email protected]My Yorkshire puddings turned out perfectly! They were golden brown and fluffy on the inside. I served them with roast beef and gravy, and they were a huge hit with my family.