Are you craving a flavorful and creamy salad dressing that packs a punch? Look no further than the chunky blue cheese dressing. This classic dressing is perfect for adding zest to your favorite salads, sandwiches, and even grilled vegetables. With its crumbly blue cheese, tangy buttermilk, and herbaceous chives, this dressing is sure to tantalize your taste buds. But with so many recipes out there, finding the perfect one can be a challenge. That's why we've compiled a list of the best chunky blue cheese salad dressing recipes, each with its own unique flavor profile. Whether you prefer a bold and spicy dressing or a more subtle and creamy one, we've got you covered. So, get ready to elevate your salads and other dishes to the next level with our carefully curated collection of chunky blue cheese dressing recipes.
Let's cook with our recipes!
CHUNKY BLUE CHEESE SALAD DRESSING
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Provided by Luby Luby Luby
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
CHUNKY BLUE CHEESE SALAD DRESSING
This recipe came from my sister-in-law, who's an excellent cook. I have substituted gorgonzola cheese, which also works well. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 114 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a creamier dressing, use full-fat buttermilk and mayonnaise.
- If you like a tangier dressing, use low-fat buttermilk and mayonnaise, or add a tablespoon of lemon juice.
- To make a chunky dressing, crumble the blue cheese instead of grating it.
- For a smoother dressing, blend all of the ingredients in a food processor or blender until smooth.
- Taste the dressing and adjust the seasonings as needed.
- Serve the dressing immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Chunky blue cheese dressing is a versatile dressing that can be used on salads, sandwiches, and wraps. It is also a great dip for vegetables and crackers. The dressing is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy-to-make dressing, give chunky blue cheese dressing a try.
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