Best 3 Chunky Festive Pepper Jelly Recipes
If you're searching for a festive and flavorful accompaniment to your holiday meals, look no further than chunky festive pepper jelly. This vibrant and delectable condiment not only adds a touch of sweetness and spice to your dishes but also brings an array of colors and textures to your table. Whether you're slathering it on a turkey sandwich, using it as a glaze for ham, or enjoying it with crackers and cheese, this versatile jelly is sure to be a hit at your next gathering. So grab your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect chunky festive pepper jelly.
Here are our top 3 tried and tested recipes!
PEPPER JELLY
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 28
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g
PEPPER JELLY RECIPE
Pepper Jelly is easy to make, versatile, and makes a perfect and pretty home crafted gift.
Provided by Colleen Milne
Categories Jams, Jellies, & Preserves
Time 22m
Number Of Ingredients 4
Steps:
- In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar
- Over high heat, bring to a boil, stirring constantly, and boil for one full minute
- Stir in liquid pectin, bring back to a boil, and boil hard for one full minute.
- Remove from heat and ladle into hot, sterilized jars.
- Put on lids and twist screw bands just finger tight
- Process in boiling water bath 10 minutes
- Allow to cool, in which time you should hear the pop of the sealing jars, and your jelly will thicken
Nutrition Facts : ServingSize 1 g, Calories 44 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g
PEPPER JELLY
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 8
Steps:
- Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
Tips:
- To make chunky pepper jelly, use a combination of red, orange, and yellow bell peppers for a vibrant color and flavor.
- To add a bit of heat to your pepper jelly, use a variety of chili peppers, such as jalapeños, serranos, or habaneros. Remove seeds and ribs for less heat.
- For a sweeter pepper jelly, use more sugar. For a tarter jelly, use less sugar.
- Add spices and herbs to your pepper jelly for extra flavor. Common additions include garlic, ginger, mustard seeds, and thyme.
- Process the pepper jelly in a food processor until it reaches your desired consistency. For a chunkier jelly, process it for a shorter amount of time.
- Store the pepper jelly in a clean jar with a tight-fitting lid. It will keep in the refrigerator for up to 3 months.
Conclusion:
Chunky festive pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a spread on crackers or toast, as a glaze for chicken or fish, or as a dipping sauce for vegetables. It also makes a great gift for friends and family. With its vibrant color and flavorful, it is sure to be a hit at any gathering.
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