Best 7 Chunky Gardenstyle Pizza Recipes
Pizza is a culinary delight that has captured the hearts and palates of people worldwide. Its versatility allows for endless combinations of flavors and toppings, making it a canvas for creativity and experimentation. If you are seeking an explosion of flavors and textures in your next pizza adventure, chunky garden-style pizza is a must-try. This hearty and flavorful variation features an array of fresh vegetables, savory meats, and a delectable sauce, all piled high on a crispy crust. Whether you are a novice cook or a seasoned pizza aficionado, this guide will take you on a culinary journey to create the perfect chunky garden-style pizza, guaranteed to satisfy your cravings and leave you wanting more.
Here are our top 7 tried and tested recipes!
GARDEN PIZZA
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;-Vini Williams, Saint James, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 568mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
CHUNKY GARDENSTYLE PIZZA
This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
- Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g
KEZZA'S CHUNKY PIZZA SAUCE
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.
Provided by LilKiwiChicken
Categories Sauces
Time 1h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan, on medium heat.
- Saute the onions and garlic until translucent, but do not allow to burn or brown.
- Add the herbs and saute for 1 minute.
- Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
- Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).
GARDEN PIZZA SUPREME
This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
CHUNKY GARDENSTYLE PIZZA
This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.
Provided by RAG
Categories Ragu®
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
- Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
RAGU CHUNKY GARDEN STYLE PASTA SAUCE
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help to distribute the heat evenly and prevent the crust from becoming soggy.
- If you are using a pre-made pizza crust, be sure to let it come to room temperature before baking. This will help to prevent the crust from cracking.
- Top the pizza with your favorite toppings and bake according to the recipe instructions.
- For a cheesy pizza, use a blend of mozzarella and cheddar cheese.
- Add some fresh herbs, such as basil or oregano, to the pizza before baking for extra flavor.
- If you are baking the pizza in a traditional oven, be sure to rotate it halfway through the baking time to ensure that it cooks evenly.
Conclusion:
Chunky Gardenstyle Pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, this pizza is sure to become a favorite in your household. So next time you are looking for a quick and tasty meal, give Chunky Gardenstyle Pizza a try.
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