PUREE OF FRESH BEETS WITH HORSERADISH
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Provided by Marc Boyer
Categories Side Dish Vegetables
Yield 6
Number Of Ingredients 7
Steps:
- Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.
- Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.
- Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
Nutrition Facts : Calories 207 calories, Carbohydrate 12.7 g, Cholesterol 52.6 mg, Fat 17.2 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 117.7 mg, Sugar 8.8 g
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Wahabu Mufit
[email protected]I followed the recipe exactly but my puree was too runny. I think I might have added too much liquid.
Lisha Pate (MeanAzz Cosmetics)
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less horseradish.
Mehwish Adnan
[email protected]I'm not sure what I did wrong, but my puree turned out grainy. I think I might have overcooked the beets.
Steve the car guy
[email protected]This puree is so easy to make. It's a great weeknight meal.
B.D GAMS
[email protected]I love the vibrant color of this puree. It's so eye-catching.
Misty Westrom
[email protected]This puree is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Jason Crawley
[email protected]I made this puree for a special occasion and it was a hit! It's a beautiful and delicious dish.
Number One
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was a delicious way to use them.
Shahidali Gulbasheer
[email protected]I'm not a big fan of beets, but this puree was surprisingly good. The horseradish really balances out the sweetness of the beets.
moe flavell
[email protected]This was my first time making beet puree and it turned out great! I followed the recipe exactly and it was delicious.
LeeEtta Spencer
[email protected]I made this puree for a dinner party and it was a big success. Everyone loved it!
Michael Malingi
[email protected]This recipe is a keeper! The puree was smooth and flavorful, and the horseradish added a nice kick. I served it with roasted chicken and it was a hit.