Best 2 Chunky Mango Sauce Recipes
Are you looking for a delicious and versatile sauce that can add sweetness, tartness, and depth of flavor to your favorite dishes? Look no further than chunky mango sauce! This sauce is incredibly easy to make, and it can be used as a marinade, dipping sauce, or even a dessert topping. With its vibrant color and tropical flavor, chunky mango sauce is sure to brighten up any meal. It is a perfect way to add a taste of the tropics to your next meal. Whether you're using it as a marinade for chicken or fish, or as a dipping sauce for shrimp or spring rolls, chunky mango sauce is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
SWEET CHUNKY MANGO SAUCE
My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
Provided by EdenHenry
Categories Sauces
Time 18m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Separate mango slices from syrup and do not throw away the syrup.
- Mash mangoes until chunky.
- Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
- Mix the mixture and place in a saucepan.
- Place saucepan over high heat and stir ingredients slowly but constantly.
- When the mixture begins to simmer, turn down the heat to medium.
- Cook mixture until it is hot, but not boiling hot.
- Serve on ice-cream, pancakes or in a bowl.
Nutrition Facts : Calories 738.6, Fat 3, SaturatedFat 1.1, Sodium 17.2, Carbohydrate 192.5, Fiber 20.1, Sugar 163.9, Protein 3.3
CHUNKY MANGO SAUCE
Make and share this Chunky Mango Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
- Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
- Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.
Nutrition Facts : Calories 167.4, Fat 0.6, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 43.8, Fiber 4.2, Sugar 38.4, Protein 1.1
Tips:
- Choose ripe mangoes for a sweeter and more flavorful sauce.
- Use a sharp knife to easily peel and dice the mangoes.
- If you prefer a smoother sauce, puree the mangoes in a blender or food processor.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Use fresh lime juice for a brighter and more tangy flavor.
- Serve the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Conclusion:
Chunky mango sauce is a versatile condiment that can be used to add a sweet, tangy, and spicy flavor to a variety of dishes. It is perfect for grilled meats, fish, chicken, and tofu. It can also be used as a dipping sauce for spring rolls, samosas, and other appetizers. With its vibrant color and delicious flavor, chunky mango sauce is sure to be a hit at your next party or gathering.
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