Best 3 Chunky Monkey Cupcakes Recipes
Indulge in the delightful symphony of flavors with our expertly curated collection of chunky monkey cupcake recipes. Embark on a culinary journey that combines the rich, decadent taste of chocolate with the playful sweetness of bananas and the irresistible crunch of walnuts. These recipes promise an unforgettable taste experience that will tantalize your taste buds and leave you craving more. Whether you prefer a classic version or a unique twist, our selection offers a variety of options to satisfy every palate. Get ready to embark on a baking adventure and discover the perfect chunky monkey cupcake recipe that will become your new favorite treat.
Let's cook with our recipes!
CHUNKY MONKEY CUPCAKES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g
CHUNKY MONKEY CUPCAKES
Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., Beat first five ingredients until well blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually beat into banana mixture. Fold in chocolate chunks., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, beat cream cheese, peanut butter and butter until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread over cupcakes. If desired, sprinkle with peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 165mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CAYDEN'S CHUNKY MONKEY CUPCAKES
I had ripe bananas to use up and my 10 yr old grandson, Cayden wanted cupcakes for his birthday. This match made in heaven, was my inspiration for these cupcakes. They turned out so good that he said he wanted them every year for his birthday. They may replace his other favorite, my Pumpkin Streusel cupcakes...or he may just...
Provided by Dee Stillwell
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pans and set aside.
- 2. Mix bananas, eggs, oil, water, extract, cake mix and 3/4 box of pudding mix together and beat for 2 minutes. Stir in coconut and chips. Scoop into cupcake pans 2/3 full. Bake for about 25 minutes or until they test done. Set aside to cool.
- 3. Chill mixer bowl and wire whip in fridge. Beat whipping cream and powdered sugar until soft peaks form. Add the remaining pudding mix and continue beating until medius peaks form. Pipe a swirl on top of cupcakes. I topped them with chocolate covered banana chips. Enjoy!
Tips and Conclusion
Tips:
- Use ripe bananas. This will give your cupcakes a sweeter, more intense banana flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cupcakes light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the flour and baking powder gradually. Over-beating the batter can result in tough cupcakes.
- Stir in the chocolate chips and walnuts. Be careful not to over-mix, as this can cause the chocolate chips to melt.
- Bake the cupcakes at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These Chunky Monkey Cupcakes are the perfect treat for any chocolate and banana lover. They are easy to make and always a hit with a crowd. So next time you are looking for a sweet and satisfying snack, give these cupcakes a try. You won't be disappointed!
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