STEAK TIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT12h50m

Yield 10 to 12 servings

Number Of Ingredients 16

5 pounds well-marbled sirloin flap meat
6 1/2 ounces 85/15 olive oil/salad oil blend
4 ounces Tuckaway's Steak Seasoning, recipe follows
1 1/4 ounces apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving
4 tablespoons orange juice
1/2 ounce minced garlic
1/2 ounce minced onion
1/2 ounce ground mustard
1/2 ounce mustard seed
1/4 ounce granulated garlic
1/4 ounce granulated onion
1/2 ounce salt
1/2 ounce finely ground black pepper
1/2 ounce coarsely ground black pepper

Steps:

  • Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
  • Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
  • Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
  • In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

Susanna Bernal
[email protected]

This recipe was a bit too bland for my taste, but it was still very good. The steak tips were cooked to perfection and the sauce was delicious. I will definitely be making this again, but I will add more spices next time.


Des Ner
[email protected]

This recipe was a bit too spicy for my taste, but it was still very good. The steak tips were cooked to perfection and the sauce was delicious. I will definitely be making this again, but I will use less chili pepper next time.


Elijah Schubert
[email protected]

I'm always looking for new steak recipes, and this one definitely didn't disappoint. The steak tips were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Riley Davis
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak tips are always tender and flavorful. I will definitely be making this again and again.


Anijah Howard
[email protected]

I made this recipe for a party and it was a huge success. The steak tips were cooked to perfection and the sauce was amazing. I will definitely be making this again for future parties.


Muhammad yasir Muhammad sarwar
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The steak tips were cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.


Bernica October
[email protected]

I'm not a big fan of steak, but I tried this recipe and I was pleasantly surprised. The steak tips were tender and flavorful, and the sauce was amazing. I will definitely be making this again.


refilwe tslapedi
[email protected]

This recipe is a keeper! The steak tips were cooked to perfection and the sauce was delicious. I will definitely be making this again and again.


benamra akram
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The steak tips are always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe!


luyanda shabangu
[email protected]

This recipe was easy to follow and the steak tips turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Abubakar rajpoot
[email protected]

I made this recipe last night and it was a hit with my family! The steak tips were cooked to perfection and the sauce was amazing. I will definitely be making this again.


muazukhalifa binjabal
[email protected]

This steak tips recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.