Best 2 Chunky Oatmeal Cookies Recipes
Craving a delightful treat that combines wholesome ingredients with a satisfyingly chewy texture? Look no further than chunky oatmeal cookies! These classic cookies, often characterized by their generous amount of oats and plump raisins, offer a delightful symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or new to the kitchen, this article will guide you through the essential steps and provide you with a variety of mouthwatering recipes to help you bake the perfect batch of chunky oatmeal cookies. From selecting the finest ingredients to perfecting the baking process, we'll cover all the essential tips and tricks to ensure that your cookies turn out perfectly golden brown, chewy on the inside, and irresistible in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY OATMEAL COOKIES
Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.
Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
CHUNKY HAZELNUT OATMEAL COOKIES
This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use rolled oats, not instant oats. Rolled oats will give your cookies a chewier texture. Instant oats will make your cookies more cake-like and crumbly.
- Toast your oats before using them. Toasting the oats will enhance their flavor and make them more crispy.
- Use a combination of brown sugar and white sugar. Brown sugar will give your cookies a richer flavor and a slightly chewy texture. White sugar will help to keep your cookies crispy.
- Don't overmix the dough. Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help to create a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will help to prevent the cookies from falling apart.
Conclusion:
Chunky oatmeal cookies are a delicious and easy-to-make treat. By following these tips, you can make sure that your cookies turn out perfect every time. These cookies are perfect for a quick snack or dessert, and they can also be frozen for later. So next time you're looking for a sweet treat, give chunky oatmeal cookies a try!
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