From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Provided by Paula Todora
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
- 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
- 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
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Kristian Smith
[email protected]Overall, this cake was a bit disappointing. It was too dry and the frosting was too sweet.
Nazirahmad Durani
[email protected]This cake was a bit dry, but the frosting was delicious.
Stefan Stefan
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best chocolate cake she had ever had.
M Daim
[email protected]This cake is a bit too sweet for my taste, but it was still good.
karenkt ov
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth the effort. It turned out delicious!
Ryleigh Ramey
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's truly a special treat.
Ilya P
[email protected]The frosting on this cake is amazing! It's so smooth and creamy, and it pairs perfectly with the chocolate cake.
Lahiru Sandeepa
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect balance of flavors.
Siam Hossen
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Stacy Medcalf
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
DHARAAR MEDIA
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and delicious it was.
Kalema Mike
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone loved it.
Higgins Oguta
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect! I'll definitely be making it again.
Nthambi Mutindi
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he had ever eaten.
Imran M
[email protected]This cake was a hit at my party! It was so moist and delicious, and the frosting was the perfect complement. I will definitely be making this cake again.