Best 5 Chunky Pasta Sauce Recipes

In the culinary world, few things bring as much comfort and versatility as a hearty and flavorful chunky pasta sauce. Whether you prefer a classic tomato-based sauce, a creamy pesto sauce, or a rich and savory meat sauce, there is a perfect chunky pasta sauce recipe out there to tantalize your taste buds. With a few simple ingredients and a bit of time, you can create a delicious and satisfying meal that will be enjoyed by family and friends alike. So, grab your apron and let's embark on a culinary journey to discover the best chunky pasta sauce recipe that suits your taste and preferences.

Let's cook with our recipes!

CHUNKY PASTA SAUCE

Chunky Pasta Sauce image

Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1/2 pound ground pork
2 cans (28 ounces each) diced tomatoes, undrained
1/2 to 1 cup water
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
Hot cooked bow tie pasta

Steps:

In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

CHUNKY CHICKEN SAUCE FOR PASTA FOR 2

Chunky Chicken Sauce for Pasta for 2 image

This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.

Provided by Bergy

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat)
1 (14 ounce) can chunky italian tomatoes with herbs
3 garlic cloves, chopped
1 small onions, chopped or 3 tablespoons dried onion flakes
1 teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce (the amount is up to your taste buds)
3 tablespoons parmesan cheese, grated
4 cups cooked pasta, your choice, cooked according to the instructions on the package

Steps:

Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
Pour over hot cooked pasta.
Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
Enjoy.

Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8

CHUNKY EGGPLANT (AUBERGINE) SAUCE FOR PASTA

Chunky Eggplant (Aubergine) Sauce for Pasta image

Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.com.

Provided by Anu_N

Categories Sauces

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 cups chopped peeled onions
1 tablespoon crushed garlic
1/2 cup water
2 tablespoons tomato paste
2 lbs eggplants, diced
2 cups finely chopped tomatoes
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon dried red pepper flakes
parmesan cheese, to serve (optional)

Steps:

In a pressure cooker, heat oil over medium-high heat.
Add onion and garlic; cook, stirring frequently, for 1 minute.
Add water, tomato paste, eggplant, tomatoes, basil, salt and red pepper flakes.
Following manufacturer's directions bring to high pressure.
Cook 4 minutes, then allow pressure to come down.
Remove lid and cook, stirring, until sauce is thick.
Serve hot over pasta and sprinkle with parmesan cheese, if desired.

MEAT LOVER'S CHUNKY MUSHROOM PASTA SAUCE

Meat Lover's Chunky Mushroom Pasta Sauce image

Using purchased pasta sauce reduces the cooking time, this is even better the next day, you may adjust the fresh garlic and chili flakes to suit taste ---if you like even more garlic then saute 2 tablespoons chopped fresh garlic in with the onion mixture :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 lb Italian sausage, casings removed (use mild or spicy)
3 tablespoons olive oil
1 onion, chopped
1 small green bell pepper, seeded and chopped
1 (8 ounce) package fresh small white button mushrooms (if your mushrooms are large slice in half)
1/2 teaspoon crushed red pepper flakes (optional or adjust to suit taste)
1 teaspoon dried basil
2 (25 ounce) jars classico roasted garlic and herb pasta sauce
1 1/2 teaspoons salt (or to taste)
fresh ground black pepper (to taste)

Steps:

In a Dutch oven cook the ground beef and sausage meat until no longer pink; drain fat and remove to a bowl.
In the same Dutch oven heat olive oil over medium-high heat.
Add in onion, bell pepper, small whole mushrooms, chili flakes and dried basil; cook stirring for about 7-10 minutes or until well softened.
Add the beef mixture back to the pot then add in the pasta sauce; bring to a simmer over medium heat stirring.
Reduce heat to low and simmer uncovered for about 30-35 minutes, seasoning with salt and black pepper about halfway through simmering.

Tips:

Use fresh ingredients for the best flavor.
Sauté the onions and garlic until they are soft and translucent.
Add the beef broth and Worcestershire sauce and simmer for at least 30 minutes to allow the flavors to meld.
Add the tomatoes and tomato paste and simmer for an additional 30 minutes.
Season the sauce with salt, pepper, and Italian seasoning to taste.
Serve the sauce over pasta, rice, or your favorite protein.

Conclusion:

This chunky tomato sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is perfect for a quick and easy weeknight meal or for a special occasion. With its few ingredients and simple steps, this sauce is sure to become a family favorite. So next time you're looking for a flavorful and easy-to-make sauce, give this chunky tomato sauce a try. You won't be disappointed!