SECRET RECIPE MAMBO SAUCE !!!

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Secret Recipe Mambo Sauce !!! image

The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want to dance! The SECRET part of the name was because everyone wanted the recipe and I only gave it to special people.... and loved to tease my brother Jim with...

Provided by Colleen Sowa

Categories     Other Sauces

Time 1h30m

Number Of Ingredients 17

1 gal can diced tomatoes (or 1 gallon fresh tomatoes peeled and diced)
4 large onions (minced fine)
6 large jalapeno peppers (minced very fine)
6 can(s) (12- ounce) tomato paste
12 - 14 can(s) water (12 ounce cans - depending on how much tomato juice from fresh tomatoes)
2 c brown sugar
1/2 c dark molasses
2 Tbsp each: mustard powder and prepared yellow mustard
8 clove garlic (minced very fine)
2 Tbsp garlic powder
1 1/2 tsp each: ground cayenne pepper, ground red pepper and ground black pepper
2 tsp canning salt
1 tsp liquid smoke flavoring
1/2 c each: worcestershire sauce and soy sauce
1 1/2 c cider vinegar
1/2 c lemon juice
1/2 bottle tabasco sauce (more if you like)

Steps:

  • 1. Cook the tomatoes, onion and jalapeno pepper in large stainless steel sauce pan until onions are translucent and most of the liquid is gone, do not let brown or burn. Stir frequently.
  • 2. While this is cooking: Prepare canning jars and boiling water bath.
  • 3. Add all remaining ingredients to the tomato mixture. Stirring constantly heat over high heat for 20 minutes. Reduce heat to a simmer. Simmer for about 35 more minutes or until desired consistancey is reached. *** If at any point you feel it is too thick, add water and simmer a bit longer.
  • 4. Put the hot sauce into sterilized hot jars to 1/2 inch from top, wipe rims with hot damp cloth. Place lids and rings, tighten to fingertip tightness.
  • 5. Place in boiling water bath for 30 minutes with the lid on the canner. Remove lid. Remove jars to towel lined counter top to cool and seal for 24 hours before putting in pantry for storing. You will hear "PING" noises as the jars seal as they cool. Check to make sure all jars are sealed before storing. If there are some that didn't seal, you can re-do those ones, or store in refrigerator.
  • 6. *** You may want to taste test this as you are adding ingredients to adjust for personal tastes. Use less spice to start out or use more... if you dare! My family loves spicy sauce... so I make it this way.... and I make it even spicyer! *** If you want it spicyer, you can also include the entire jalapeno peppers (except for the stems)and add more peppers... it is all to your taste.
  • 7. **** I make several batches of this sauce every year to use and to give as gifts... it is very popular.

Willow Ferguson
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I made this mambo sauce for a party and it was a huge hit! Everyone loved it. It's the perfect sauce for chicken, fish, or pork.


Niha Sadia
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This mambo sauce is the perfect blend of sweet, sour, and spicy. It's also very easy to make. I highly recommend it!


Soul Reaper
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I've made this mambo sauce several times now and it's always a winner. It's so easy to make and it tastes amazing. I love that it can be used as a marinade, a dipping sauce, or a stir-fry sauce.


Biniyam Woreku
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This mambo sauce is a great way to add some flavor to your next meal. It's easy to make and it tastes great. I highly recommend it.


Mr. Laki khan
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This sauce is amazing! It's so versatile and can be used on so many different dishes. I love it on chicken, fish, and tofu.


Abdu Wasay
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This mambo sauce is so good! I love the way it tastes on chicken and pork. It's also great as a dipping sauce for egg rolls and spring rolls.


Malik Billo
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I've been looking for a good mambo sauce recipe for a while, and this one is definitely it! It's the perfect balance of sweet, sour, and spicy.


Brooklyn Green
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This mambo sauce is a great way to spice up your next meal. It's easy to make and it tastes amazing.


Hassan Zafar
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I made this mambo sauce last night and it was a hit! My family loved it. It's the perfect sauce for chicken, fish, or pork.


Bura Cr7
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This mambo sauce is delicious! It's a great way to add some flavor to your next meal. I highly recommend it.


Ahmad Milad Rahimi
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I love this mambo sauce! It's the perfect blend of sweet, sour, and spicy. I especially love it on grilled chicken or fish.


Jamal Gulzar
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This mambo sauce is a game-changer! It's so easy to make and it tastes incredible. I've used it on chicken, fish, and even tofu, and it's always a hit.


Reshamika Gautam
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I'm not a big fan of spicy food, but this mambo sauce is the perfect amount of heat. It's also very flavorful, with a nice balance of sweet and sour.


Huma samad
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This sauce is amazing! It's so flavorful and versatile. I've used it as a marinade for chicken, a dipping sauce for egg rolls, and a stir-fry sauce. It's always a hit.


Kearn Sludds
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This mambo sauce is delicious! I love the combination of sweet and sour. It's also very easy to make, which is a bonus.


khelo Bangladesh
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I was looking for a new mambo sauce recipe, and this one definitely hit the spot. It's got a great balance of flavors, and it's not too spicy. I'll definitely be making this again.


Raymond Hamilton
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This sauce is a great way to add some flavor to your next meal. It's perfect for chicken, fish, or tofu. I also like to use it as a dipping sauce for vegetables.


Faza
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I've made this mambo sauce several times now, and it's always a winner. It's so easy to make, and it tastes amazing. I love that it can be used as a marinade, a dipping sauce, or a stir-fry sauce.


Nathalia Garza
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This mambo sauce is incredible! It's the perfect blend of sweet, savory, and spicy. I served it with grilled chicken and rice, and it was a huge hit with my family.