Best 3 Chunky Peppermint Fudge Dream Cookies Recipes

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If you're craving a delightful treat that combines the flavors of peppermint and chocolate, look no further than the delectable chunky peppermint fudge dream cookies. With their soft, chewy texture, rich fudge filling, and the invigorating burst of peppermint, these cookies are sure to satisfy your sweet tooth and transport you to a winter wonderland. Get ready to embark on a culinary journey as we guide you through the steps to create these irresistible cookies, perfect for the holiday season or any time you need a touch of sweetness in your life.

Let's cook with our recipes!

CHUNKY PEPPERMINT FUDGE DREAM COOKIES



Chunky Peppermint Fudge Dream Cookies image

Create jumbo cookies with triple chocolate and a touch of mint.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 20

Number Of Ingredients 11

3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 oz unsweetened baking chocolate, melted, cooled
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 packages (4.67 oz each) foil-wrapped rectangular créme de menthe thin chocolate mints, unwrapped, coarsely chopped
1 1/2 cups semisweet chocolate chunks

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
  • On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
  • Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Large Cookie, Sodium 115 mg, Sugar 30 g, TransFat 1 g

FUDGY MINT COOKIES



Fudgy Mint Cookies image

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1/2 cup butter, softened
2 large eggs, room temperature
1 tablespoon water
2 tablespoons confectioners' sugar
2 packages (5 ounces each) chocolate-covered thin mint candies

Steps:

  • Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHUNKY PEPPERMINT FUDGE DREAM COOKIES



Chunky Peppermint Fudge Dream Cookies image

"Wrap these decadent cookies individually in a holiday print cellphane bag and tie with a bow." From a brand name baking magazine.

Provided by Courtly

Categories     Drop Cookies

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

3/4 cup packed brown sugar
3/4 cup sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 ounces unsweetened baking chocolate, melted and cooled
2 1/4 cups flour
2 (4 2/3 ounce) packages andes creme de menthe chocolate-covered mint candies, foil-wrapped rectangular unwrapped and coarsely chop
1 1/2 cups semisweet chocolate chunks

Steps:

  • Heat oven to 350. In large bowl, beat brown sugar, sugar, butter, shortening, vanilla, and eggs with mixer on medium speed until smooth. Beat in melted baking chocolate. Beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and chocolate chunks into dough.
  • On ungreased cookie sheet, drop dough by 1/4 cupfuls 2 inches apart. Bale 11-15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 308, Fat 16.4, SaturatedFat 8, Cholesterol 33.9, Sodium 44.4, Carbohydrate 38.4, Fiber 2, Sugar 24.6, Protein 3.3

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your cookies. Use a good-quality chocolate that is at least 70% cacao.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them set quickly and prevent them from becoming too soft.
  • Let the cookies cool completely before serving: Letting the cookies cool completely before serving will allow the flavors to meld and the cookies to set properly.

Conclusion:

Chunky Peppermint Fudge Dream Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to share with friends and family or a special dessert to serve at your next holiday party, Chunky Peppermint Fudge Dream Cookies are sure to be a hit.

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