Best 3 Chunky Tomato Basil Bisque Recipes
Embrace the warmth and comfort of a delectable Chunky Tomato Basil Bisque, a culinary symphony that captivates taste buds with its vibrant flavors and velvety texture. Whether you're looking to elevate your weeknight dinners or impress guests at your next gathering, this soup offers an exquisite balance of tangy tomatoes, aromatic basil, and a symphony of herbs and spices that will awaken your senses. Prepare to embark on a culinary journey as we delve into the secrets of crafting this remarkable soup, transforming ordinary ingredients into an extraordinary symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY TOMATO-BASIL BISQUE
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).
Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.
MAMU'S CHUNKY TOMATO BASIL BISQUE SOUP
I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.
Provided by Ewokchef
Categories Vegetable
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
- About 5-10 minutes before serving, add the cream and cream cheese.
Nutrition Facts : Calories 405.9, Fat 33.9, SaturatedFat 19.5, Cholesterol 103.5, Sodium 602.8, Carbohydrate 21.3, Fiber 4, Sugar 7.7, Protein 8.2
CHUNKY TOMATO-BASIL BISQUE
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Provided by AngelaTN
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
- Add tomatoes and tomato paste; bring to a boil.
- Reduce heat, cover and simmer for 40 minutes.
- Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
- Transfer half of soup mixture to a blender.
- While processing, gradually add cream; process until pureed.
- Return to pan; heat through but do not boil.
Tips:
- Use fresh, ripe tomatoes: This will give your bisque the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well and rinse them before using.
- Roast the tomatoes before making the bisque: This will concentrate their flavor and make the bisque more delicious. To roast the tomatoes, simply halve them and toss them with olive oil, salt, and pepper. Then, roast them in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are slightly charred.
- Use a good quality vegetable broth: This will also help to give your bisque a delicious flavor. If you don't have any vegetable broth on hand, you can use water, but be sure to add some salt and pepper to taste.
- Don't overcook the bisque: Overcooked bisque will be thin and watery. Cook it just until the vegetables are tender and the bisque is heated through.
- Serve the bisque with your favorite toppings: Some popular toppings for tomato basil bisque include croutons, grated Parmesan cheese, and fresh basil. You can also serve it with a side of grilled cheese sandwiches or a salad.
Conclusion:
Tomato basil bisque is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tomatoes. With its rich, creamy texture and tangy flavor, tomato basil bisque is sure to be a hit with your family and friends.
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