Best 2 Church Coleslaw Recipes

Are you looking for a delightful and refreshing side dish that will elevate your next BBQ, picnic, or family dinner? Look no further than this compilation of the best church coleslaw recipes. Church coleslaw, a classic staple in many communities, is known for its creamy, tangy, and slightly sweet flavor profile. With its crisp cabbage, crunchy carrots, and a dressing made with mayonnaise, vinegar, sugar, and mustard, this dish is sure to be a crowd-pleaser at any gathering. Whether you prefer a traditional recipe or one with a unique twist, this article will guide you through the steps to create the perfect church coleslaw that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHURCH COLESLAW

Church Coleslaw image

After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 medium head cabbage, shredded
2 medium carrots, shredded
1 celery rib, shredded

Steps:

Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 217 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CHURCH COLESLAW RECIPE - (5/5)

Church Coleslaw Recipe - (5/5) image

Provided by Totlxtc

Number Of Ingredients 9

Ingredients

1 * 1 cup mayonnaise
1/2 * 1/2 cup sugar
1/3 * 1/3 cup cider vinegar
1 * 1 teaspoon salt
1/8 * 1/8 teaspoon pepper
1/8 * 1/8 teaspoon paprika
1/2 * 1/2 medium head cabbage, shredded
2 * 2 medium carrots, shredded
1 * 1 celery rib, shredded

Steps:

* Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings. Nutrition Facts: 1 serving (1/2 cup) equals 217 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 372 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coleslaw.
Shred your cabbage and carrots finely. This will help them to absorb the dressing more easily.
Don't overcrowd the coleslaw. If you add too much cabbage and carrots, the dressing won't be able to coat them evenly.
Use a light hand with the mayonnaise. Too much mayonnaise can make the coleslaw heavy and greasy.
Add some acid to the dressing. This could be vinegar, lemon juice, or even pickle juice. Acid helps to balance out the sweetness of the mayonnaise and sugar.
Season the coleslaw to taste. Add salt and pepper to taste, and adjust the other ingredients as needed.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Coleslaw is a versatile side dish that can be enjoyed at any time of year. It's perfect for potlucks, picnics, and backyard barbecues. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!