PARSLIED POTATOES
Great comfort side dish
Provided by Suzy Dudley
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
- 2. Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
- 3. Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
- 4. Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
- 5. Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.
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Brian Ezim
[email protected]The parsley butter is the perfect complement to the potatoes. It's so flavorful and herby.
Elyas Khan
[email protected]I love the crispy coating on these potatoes. It's so addictive!
Ojikutu wahab Temitope
[email protected]These potatoes are so easy to make, I can even make them on a weeknight. They're a lifesaver when I'm short on time.
Asmi Senchuri
[email protected]I've made these potatoes for potlucks and parties and they're always a crowd-pleaser. Everyone loves them!
Nadeem Pervez
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy coating and the flavorful parsley butter.
John Jk
[email protected]I love how versatile these potatoes are. I've served them with everything from steak to salmon to chicken. They're always a hit.
kamala khanal
[email protected]These potatoes are the perfect comfort food. They're so warm and filling, they always make me feel better on a cold day.
babalola dare samuel
[email protected]I'm a vegetarian and I love these potatoes. They're so flavorful and satisfying, I don't even miss the meat.
Roshan Bhattarai
[email protected]I made these potatoes in my air fryer and they turned out perfectly crispy. I'm so glad I don't have to deep fry them anymore.
Wisdom Biisuki
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply formed the mashed potatoes into balls, dredged them in flour, and then fried them in butter until golden brown.
Yaseen awan
[email protected]I added some garlic and thyme to the parsley butter and it was amazing! The potatoes were so flavorful and aromatic.
Muhammad Agha
[email protected]I love how simple this recipe is. It's only a few ingredients and it's so easy to make. The potatoes turn out perfectly every time.
Uthman Ibraheem
[email protected]These parsley potatoes are the perfect side dish for any occasion. They're crispy on the outside and fluffy on the inside, with a delicious parsley flavor. I highly recommend them!
Hamza Kisembo
[email protected]I made these potatoes for a weeknight meal and they were so easy and delicious. My family loved them and I will definitely be making them again.
Hadil Mabrouk
[email protected]I've tried many parsley potato recipes, but this one is by far the best. The potatoes are cooked to perfection and the parsley butter is divine. Highly recommend!
Sinazo Fihla
[email protected]These parsley potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again.