Best 2 Chutney Chicken Spread Recipes
Chutney chicken spread is a versatile dish that can be used as a sandwich spread, dip, or marinade. It is made with a combination of chicken, chutney, and spices, and can be easily made at home. With so many variations of chutney chicken spread, it can be difficult to know where to start. This article will provide you with some tips for finding the best recipe for your tastes and needs, whether you prefer a mild or spicy spread, or one that is made with a specific type of chutney.
Check out the recipes below so you can choose the best recipe for yourself!
CHUTNEY CHICKEN SPREAD
Here's an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired. , Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GRILLED CHICKEN SLIDERS WITH APRICOT CHUTNEY SPREAD
Make and share this Grilled Chicken Sliders With Apricot Chutney Spread recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 8 sliders, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a small bowl.
- Sprinkle chicken with pepper mixture.
- Place a large grill pan over medium high heat, and coat with cooking spray.
- Add chicken to pan, cook 5 minutes on each side or until done.
- Cool slightly, and shred meat.
- Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
- Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
- Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
- Place 1/3 cup chicken on bottom bun, and cover with other half of bun.
Tips:
- Select the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. They are lean and cook quickly.
- Use fresh, ripe tomatoes: Fresh tomatoes add a vibrant flavor to the chutney. If you don't have fresh tomatoes, you can use canned diced tomatoes, but drain them well before using.
- Don't skip the chutney: The chutney is what makes this spread special. It adds a sweet and tangy flavor that perfectly complements the chicken.
- Use a good quality mayonnaise: Mayonnaise helps to bind the spread together and also adds a creamy flavor. Use a mayonnaise that you enjoy the taste of.
- Season to taste: Be sure to taste the spread before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Chutney chicken spread is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for sandwiches, wraps, crackers, or as a dip for vegetables. It is also a great way to use up leftover chicken. The next time you are looking for a quick and easy appetizer or snack, give chutney chicken spread a try. You won't be disappointed!
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