Best 3 Ciabatta Chicken Sandwich Recipes
In pursuit of a mouthwatering sandwich experience, we embark on a culinary journey to uncover the secrets of crafting the perfect ciabatta chicken sandwich. This delectable dish combines the rustic charm of ciabatta bread with the tender succulence of chicken, creating a harmonious symphony of flavors and textures. From selecting the finest ingredients to mastering the art of cooking the chicken to perfection, we delve into the intricacies of creating a truly unforgettable sandwich that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CIABATTA CHICKEN SANDWICH
A restaurant-style, hearty sandwich that brings rave reviews! It's a little more work than your standard sandwich, but well worth it!
Provided by Darling76
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush chicken with Italian dressing.
- Grill or bake until fully cooked. Keep warm.
- Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
- Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
- Enjoy!
MOZZARELLA CHICKEN CIABATTA SANDWICHES
From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever and Quizso's which are higher in calories, fat and too big in servings.
Provided by Smilyn
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pesto and mayo in a small bowl, stirring to blend.
- Sprinkle chicken with pepper and salt.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook until done.
- Remove and place on cutting board to cool slightly.
- Cut chicken lenghtwise into thin slices.
- Preheat broiler.
- Cut ciabatta in half horizontally.
- Place bread, cut sides up, on a baking sheet.
- Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
- Spread pesto mixture evenly over cut sides of bread.
- Arrange the chicken slices evenly over bottom half.
- Top chicken evenly with basil leaves, and sprinkle cheese over top.
- Place bottom half on baking sheet and broil until cheese melts (watch it!).
- Arrange bell pepper and tomato over cheese and cover with top half of bread.
- Cut into 4 equal slices and serve immediately.
Nutrition Facts : Calories 230.9, Fat 9.4, SaturatedFat 4.8, Cholesterol 77.4, Sodium 693.5, Carbohydrate 5, Fiber 1.2, Sugar 2.2, Protein 30.7
PAPRIKA CHICKEN CIABATTAS
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
- Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
- Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.
Nutrition Facts : Calories 520 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.41 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh chicken breasts, ripe tomatoes, and crisp lettuce.
- Marinate the chicken breasts in a flavorful mixture of olive oil, herbs, and spices for added flavor.
- Cook the chicken breasts over medium heat to prevent them from drying out.
- Toast the ciabatta rolls for a crispy exterior and a soft, chewy interior.
- Spread a layer of mayonnaise or aioli on the ciabatta rolls for extra richness.
- Top the chicken breasts with your favorite toppings, such as tomatoes, lettuce, onions, and cheese.
- Serve the sandwiches immediately with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
The ciabatta chicken sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful chicken breasts, crispy ciabatta rolls, and fresh toppings, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the ciabatta chicken sandwich a try.
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