ROASTED SALMON WITH ZUCCHINI, LEMON, AND DILL
Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack 4 inches from heat. Combine zucchini, lemons, and dill on a large rimmed broiler-proof baking sheet. Drizzle with oil, and season with salt and pepper; toss to coat.
- Nestle salmon fillets among vegetables; season generously with salt and pepper. Broil until vegetables are tender and fish is opaque throughout, 15 to 20 minutes.
Nutrition Facts : Calories 420 g, Fat 21 g, Protein 47 g
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Shrafat Ali
[email protected]I'm glad I tried this recipe. It's a delicious and healthy way to cook salmon.
Enerst Ngluze
[email protected]This recipe is a great starting point. I would encourage people to experiment with different vegetables and herbs to find their own favorite combination.
Zanell
[email protected]Overall, this is a good recipe. It's easy to make and the end result is delicious. However, I would make a few adjustments to the recipe to suit my own taste.
M saqib
[email protected]The lemon flavor was a bit too overpowering for me. I would use less lemon next time.
Maurice Chokoe
[email protected]I found that the zucchini got a bit soggy. I would recommend roasting it for a shorter amount of time.
Margaret Ortiz
[email protected]This recipe is a bit bland for my taste. I would add some salt and pepper to the salmon before roasting it.
Ntombi Thabitha
[email protected]I accidentally overcooked the salmon, but it was still good. The zucchini and lemon helped to balance out the flavor.
Habib Islam
[email protected]I didn't have any zucchini on hand, so I used asparagus instead. It was still delicious.
Kaye Jade
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. It turned out great!
Sandra Mwangi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Mustafa Babar
[email protected]I love this recipe because it's so versatile. I can easily change up the vegetables and herbs to suit my taste.
Ebrahim Dali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Allizine Kampher
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely didn't disappoint. The salmon was cooked perfectly and the zucchini and lemon added a delicious flavor.
Antoni Rojo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the zucchini and lemon added a nice touch.
Sami Moti
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy skin on the salmon.
Denise Thomas
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon and dill really helped to brighten up the flavor of the fish.
Thahir Kamil
[email protected]This dish was a hit with my family! The salmon was flaky and juicy, and the zucchini and lemon added a bright and refreshing flavor. I would highly recommend this recipe.
soupy conch
[email protected]Amazing recipe! The salmon was cooked perfectly and the zucchini and lemon added a delicious flavor. I will definitely be making this again.