Best 5 Ciabatta Stuffing With Chestnuts And Pancetta Recipes
Ciabatta stuffing with chestnuts and pancetta is a delightful and flavorful side dish that is perfect for any special occasion. This stuffing combines the savory flavors of pancetta, chestnuts, and herbs, along with the crisp texture of toasted ciabatta bread, to create a dish that is both satisfying and comforting. The ciabatta bread is cubed and toasted until golden brown, then combined with sautéed pancetta, chopped chestnuts, aromatic herbs, and a flavorful broth. The result is a stuffing that is both savory and hearty, with a hint of sweetness from the chestnuts. Whether you serve it as a side dish to a roasted turkey or chicken, or as a main course on its own, ciabatta stuffing with chestnuts and pancetta is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CIABATTA STUFFING WITH CHESTNUTS, MUSHROOMS AND PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish.
- Melt 2 tablespoons of butter in a large heavy skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a plate lined with a paper towel.
- Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, garlic, rosemary, and mushrooms. Season with salt and pepper, to taste. Saute until the onions are very tender, about 12 minutes.
- In a large bowl, add the sauteed vegetables, the chestnuts, Parmesan and bread. Add enough broth to the stuffing mixture to moisten. Add the cooked pancetta and eggs. Season the stuffing, to taste, with salt and pepper and add the parsley. Stir to completely combine all the ingredients.
- Transfer the stuffing to the prepared dish. Bake until the stuffing is heated through and the top is golden brown, 30 to 45 minutes. Remove from the oven and serve.
CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
Provided by Giada De Laurentiis
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Nutrition Facts : ServingSize 10
CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
This is a GREAT stuffing recipe. BF couldn't get enough! Simply delicious! Recipe courtesy Giada De Laurentiis and FoodNetwork
Provided by Cynna
Categories Winter
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish.
- Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
- Add the pancetta and saute until crisp and golden, about 10 minutes.
- Using a slotted spoon, transfer the pancetta to a large bowl.
- Melt the remaining butter in the same skillet over medium-high heat.
- Add the onions, carrots, celery, rosemary, and garlic.
- Saute until the onions are very tender, about 12 minutes.
- Gently stir in the chestnuts and parsley.
- Transfer the onion mixture to the large bowl with the pancetta.
- Add the bread and Parmesan and toss to coat.
- Add enough broth to the stuffing mixture to moisten.
- Season the stuffing, to taste, with salt and pepper.
- Mix in the eggs.
- Transfer the stuffing to the prepared dish.
- Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes.
- Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
Steps:
- Preheat oven to 350 degrees F. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs. Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F.Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 357
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure to toast the bread cubes until they are golden brown and crispy.
- Don't overstuff the chicken or turkey, or it will be difficult to cook evenly.
- If you are using a dry stuffing, add some liquid, such as chicken broth or melted butter, to keep it moist.
- If you are using a moist stuffing, make sure to drain off any excess liquid before stuffing the bird.
- Bake the stuffed bird according to the recipe directions, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the stuffed bird rest for 10-15 minutes before carving, to allow the juices to redistribute.
Conclusion:
Ciabatta stuffing with chestnuts and pancetta is a delicious and flavorful dish that is perfect for Thanksgiving or Christmas dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make sure that your stuffing is moist, flavorful, and perfectly cooked. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and memorable meal!
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