LEMON-LIME MUFFINS

Steps:

• Preheat oven to 350.
• Spray 24 muffin cups with cooking spray.
• Cream the butter and sugar until smooth.
• Beat the egg yolks until well blended, and add them to the butter mixture.
• Add the lemon extract and combine.
• In a separate small bowl, mix the lime yogurt with the baking soda and set aside.
• Sift the flour, baking powder and salt together.
• Add it to the egg mixture alternately with 4 1/2 oz.
• of the lime juice, mixing thoroughly after each addition.
• Beat the egg whites well, and mix into the other ingredients.
• Add the grated peel.
• Fold in the yogurt mixture last, until thoroughly blended.
• Fill muffin cups about 3/4 full.
• Bake for 12-15 minutes.
• Cool for about 15 minutes, then dip the top of each muffin first in the remaining 2 oz.
• lime juice, followed by granulated sugar.