Best 5 Ciabatta Subway Sandwhich Recipes
Embark on a culinary journey to discover the art of crafting a delectable ciabatta subway sandwich, a symphony of flavors that tantalizes your taste buds with every bite. This exceptional sandwich, characterized by its soft, chewy ciabatta bread and an array of mouthwatering fillings, is a delight for lunch, dinner, or a quick snack. Whether you prefer classic combinations or adventurous flavor fusions, this comprehensive guide will equip you with the knowledge and inspiration to create your own personalized ciabatta subway sandwich masterpiece.
Let's cook with our recipes!
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
BEST STEAK CIABATTA SANDWICH RECIPE
This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.
Provided by Izzy
Time 15m
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
- Cut the leftover steak into thin slices.
- Lightly butter the bread and toast until golden.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
CIABATTA GRINDER SALAD SANDWICH
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Provided by LaDonna Langwell
Categories Pork Sandwiches
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
- Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
- Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
- Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
- Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
- While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
- Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
- Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
- Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg
SPICY ITALIAN SANDWICH LIKE SUBWAY
Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 4m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your sandwich.
- Don't be afraid to experiment. There are many different ways to make a Ciabatta Subway sandwich, so feel free to get creative and try different combinations of ingredients.
- Make sure to toast the bread. This will help it to hold up better and give it a nice crispy texture.
- Don't overload the sandwich. Too many ingredients will make it difficult to eat and enjoy.
- Serve the sandwich immediately. This will ensure that the bread is still warm and the ingredients are fresh.
Conclusion:
The Ciabatta Subway sandwich is a delicious and versatile sandwich that can be made with a variety of different ingredients. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, this sandwich is sure to hit the spot. So next time you're in the mood for a submarine sandwich, give the Ciabatta Subway sandwich a try. You won't be disappointed!
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