FURIKAKE
I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi nori left over, they weren't any good for making sushi with so they were being thrown away or munched absently. I came up with this idea after an order from the online grocers and have been using it ever since--measurements are approx as it depends on how much spare nori is knocking around.
Provided by PinkCherryBlossom
Categories Japanese
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.
- Leave the sesame seeds to cool.
- Tear the nori up into small pieces - about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.
- Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.
- Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.
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Mary Fredrick
[email protected]This furikake is a bit too salty for my taste. I think I'll try using less soy sauce next time.
jayed Jr.
[email protected]I love the nutty flavor of this furikake. It's the perfect addition to my favorite Asian dishes.
Edgar Maldonado
[email protected]This furikake is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables.
Niyingenera Japhet
[email protected]I'm so glad I found this furikake recipe! It's so much better than store-bought furikake, and it's so easy to make.
Oscar Martinez
[email protected]This furikake is a delicious and easy way to add some Japanese flavor to your meals. I highly recommend it!
Gaming Warrior
[email protected]I love the versatility of this furikake. It's great on rice, noodles, and even popcorn! I also appreciate that it's a healthier alternative to other condiments.
sahil Hashmi
[email protected]This furikake is a great way to add some extra flavor to your favorite dishes. It's easy to make and stores well, so you can always have it on hand.
Romerio Maarman
[email protected]I'm a huge fan of furikake, and this recipe is one of the best I've tried. It's incredibly easy to make, and the results are amazing. The furikake is flavorful and versatile, and I've been using it on everything from rice to eggs to salads.
Bongeka Khanyile
[email protected]I was so excited to try this furikake recipe, and it did not disappoint! The combination of seaweed, sesame seeds, and spices is perfect, and it adds a delicious touch to my rice and noodle dishes.
emmah wairimu
[email protected]This furikake recipe is a game-changer! The blend of flavors is spot-on, and it adds a delightful umami kick to any dish. I can't wait to experiment with different variations.